Sentences with phrase «of dry pasta»

Is it 1 pound of dry pasta with 4 cups of broth?

Simply layer the sauces on sheets of dried pasta and let the oven work its bubbling magic.

(450 g) of dry pasta for this sauce.

That's like deciding you don't like lasagna after eating a bowl of those dried pasta sheets.

I even bought few packets of dry pastas to bring back home and this spaghetti I used today is one of them.

Set a couple pieces of the dried pasta aside to help you recall the color of it dried.

Using the crepe - like wraps in place of dried pasta shells makes this manicotti dinner a great one to serve when entertaining.

Using the crepe - like wraps in place of dried pasta shells makes this manicotti dinner a great one to serve when entertaining.

box or bag of dried pasta.

To meet these challenges, we have developed specifications of our RV Series multihead weighers, which can be integrated with a twin bagmaker for efficient packing of dry pasta products.

3 cups of dried pasta 3 ripe tomatoes, chopped 3 tablespoons basil pesto * 1 - 2 garlic cloves, roughly chopped Fresh ground pepper and grated parmesan cheese

I usually make lo mein using Barilla brand dried gluten free spaghetti (my favorite brand of dried pasta — and that's my totally unsponsored opinion!).

The following pasta sauce recipes work well with any shape of dry pasta, but I'm rather partial to spaghetti and linguine.

These packets of wonder will cook up in a quarter of the time of dried pasta: a big help when you get home hangry after work.

Spaghetti is now only one of dozens of dried pastas in my pantry.

The solution: Use plenty of water, about 5 quarts per pound of dry pasta.

The two - part preparation includes a K - Cup broth brewed over a packet of dried pasta and vegetables.

4 egg yolks from 4 large eggs 8 ounces of dried pasta (we recommend using either bucatini or spaghetti) 2/3 cup of finely grated Parmesan cheese kosher salt, to taste freshly ground pepper, to taste 4 strips of thick cut bacon

Treats can be a puppy - sized tid - biscuit, a few pieces of kibble, a piece of freeze - dried liver, even a few pieces of dry pasta or plain cereal.

We can offer the optimum application for the various sizes, shapes and characteristics (breakability) of dry pasta.

Cook the spaghetti (using 6 quarts of water and 1 tablespoon salt per pound of dried pasta), and heat a little of the truffled olive oil in a skillet, gently cooking the garlic until softened.

To serve over pasta, drop 100g of dried pasta per serve into boiling salted water.