Sentences with phrase «of egg wash»

Brush a thin layer of the egg wash around the border of half of each circle.

Brush the rim of the bottom crust with a bit of egg wash, then top with the other piece of pie crust.

Brush edge of dough with half of egg wash, then using parchment, carefully transfer remaining round of dough to pie, placing over filling.

Everything got a brush of egg wash and a sprinkling of sugar before being popped into the oven.

With a pastry brush, wipe off excess flour on cookies then add a thin layer of egg wash (lightly beaten egg).

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

Then the edge of the dough is painted with a a semi-circle of egg wash before being folded in half and crimped with a fork.

We agree that a step should be added about brushing the galette with the rest of the egg wash before baking, so we've asked our Recipe Team to make that adjustment.

Brush a very light coat of egg wash on to the top of each scone, sprinkle with sugar and bake for about 13 minutes, or until the tops are lightly browned and the insides are fully baked.

The KMC GlazeMaker 25 can be used in place of egg wash or dairy - based glaze across a variety of baked goods, including bread, cakes, biscuits and even nuts.

Brush a little of the egg wash around the edges and then place another football shaped cutout over the stuffing and seal it by pressing firmly around the edges.

Whisk the egg and water together and give each bagel bomb a healthy bath of egg wash — make sure the whole surface is covered — and then give each a liberal sprinkling of the bagel mix — don't be afraid to use it all!

Brush a very light layer of egg wash over the top of each boureka.

A coat of egg wash burnished to the perfect shade of gold when the pasties baked.

Well, when I was eating my bagel, the eggy smell of the egg wash was so off - putting — I don't know if I didn't water down the egg wash enough, but while these tasted great, it was hard to get over that eggy smell.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

(If you run out of egg wash, whisk another egg with 1 tablespoon of water.)

Instead of egg wash to seal the edges of the wrappers, you can try using just milk (a nondairy milk if necessary).

When the first batch of empanadas come out of the oven immediately brush them with another helping of egg wash (this gives them that shine).

To «glue» the bottom and top of the pie pocket together, brush a small amount of egg wash (an egg that is beaten and thinned with some water) and gently press the seam together.

Trim edges of dough with kitchen shears to even out, leaving at least a 1 1/2» overhang; brush edge with half of egg wash.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Take a little bit of egg wash (egg + water, beaten) and brush it on the top to give it the nice golden color.

Use a pastry brush to paint a semi-circle of egg wash on one half of the outer edge.

I use a little less flour than the original recipe calls for; for the benefit of the vegans in my family I use a chia - seed - water combo to replace the egg, and almond or cashew milk in place of the egg wash.

Brush with a final, thin layer of egg wash, taking care not to use too much.

* Since you definitely won't use all of the egg wash I calculated the nutrition information and Weight Watchers points using the values for 1/2 an egg.

Coat with thin layer of egg wash and sesame or poppy seeds, if desired.

Roll the logs in the demerara or turbinado sugar so that all of the egg wash is coated with sugar.

I sugared the top, but next time, i'll also use a bit of egg wash to sweep away the flour remaining on top.

Brush the long sides with some of the egg wash.

Paint the tops with a light layer of egg wash, drizzle with the coarse sugar.

Whisk together the remaining eggs and use a pastry brush to coat the biscuits with a thin layer of egg wash.

Trim edges of dough with kitchen shears to even out, leaving at least a 2» overhang (or, you can leave untrimmed if you want a rustic look); brush edge with half of egg wash.

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.