Sentences with phrase «of iceberg lettuce»

Cut 1 small head of iceberg lettuce into 4 wedges; place on plates and spoon dressing over.

It seems odd that you'd try to suggest otherwise... especially when there's nothing wrong with eating a bit of iceberg lettuce in the first place.

You just might be eating a plain salad of iceberg lettuce instead.

Add sliced turkey breast, tomato slices, thinly cut purple onion and a little low carb sugar free mayo to large leaves of iceberg lettuce.

Instead of iceberg lettuce, students ate dark, leafy greens.

I've been working a lot, traveling a lot and sometimes you just want to eat a bowl of iceberg lettuce.

When most people think of making salads at home, they think of iceberg lettuce, soggy tomatoes, and bottled ranch dressing.

Place 1 slice of iceberg lettuce on each plate and spoon about 1/4 cup dressing over each.

Sometimes you just need the cold, crisp of iceberg lettuce.

It consists of one head of iceberg lettuce cut into quarters plus a good sweet crisp watermelon dressed with a light and clean, olive oil + salt + black pepper dressing.

I often feel embarrassed or guilty over my love of iceberg lettuce, but sometimes it just hits the spot!

Cut a chunk of iceberg lettuce from the head of lettuce.

Make sure to stay clear of iceberg lettuce, as it contains too much water and too little fiber to count as a good meal.

I've been eating it all week on top of a salad of iceberg lettuce, cilantro and red onions, and it is AWESOME.

Held together with a leaf of iceberg lettuce, this allows for the flavour of the buffalo chicken to be the main attraction.

Romaine lettuce and spinach will take the place of iceberg lettuce in salads, and brown rice will replace white rice.

«They literally gave me half a head of iceberg lettuce with three slices of that kind of pink cardboard tomato and a ring of onion on it,» remembers Romero.

-- Few Leaves of Iceberg Lettuce - Beans - Vegan Butter - Dash of Water - BRead Spices / Herbs: - Basil - Turmeric - Curry...

I find the outer leaves of Iceberg lettuce makes the best wraps, they are crisp and pliable and the leaves are large enough to make decent size wraps.

One bite has it all; crisp crunch of the iceberg lettuce, tangy lemony light dressing, sweet juicy watermelon, creamy and salty pancetta, fragrant basil adds a great herb note.

I have a head of iceberg lettuce sitting in my crisper drawer right now just waiting to make wedge salad — it will be waiting no longer.

Stuff a piece of iceberg lettuce into each pita cavity followed by a generous heaping of the egg salad.

JA: I've never found or thought of Iceberg lettuce as bitter, but it did fall out of favor when things like microgreens and mesclun (mixed baby greens) started becoming more widely available.

I used to go to a steakhouse after shopping trips with my Mom and always looked forward to their salad made out of iceberg lettuce and blue cheese dressing (they added a single anchovy instead of bacon)-- that was years ago and since then of course iceberg has fallen out of favor.

I don't know what possessed me the other day, but there I was, and there it was — I was faced with a big mound of Iceberg lettuce heads at the market, two for one euro, so I bought two of them.

People will often justify their disdain of Iceberg lettuce on nutritional claims, but in reality, leafy green salads in general doesn't carry that many nutrients.

You can use the romaine leaves for a formal kind of presentation, or a more rustic look by pouring about a fourth of a cup of the dressing over a wedge of iceberg lettuce and sprinkle the croutons around.

They planted plots of an iceberg lettuce variety known as Kelvin, and applied several insecticides in various concentrations.

My point is, many people are afraid that they'll be doomed to a life of iceberg lettuce salads or that they'll have to give up all their favorite foods, but that's simply not true unless you make it so.

Do make your own salad A lot of premade salads are made with tons of iceberg lettuce (more on this not - so - great choice below), barely any fresh vegetables, and loaded with creamy, high - calorie dressings, so they're not always the most beneficial or diet - friendly option.

You can use packages of mixed salad greens s if they contain dark colored greens and are not comprised primarily of iceberg lettuce or romaine lettuce.

Thursday, Lakeside Organic Gardens of Watsonville shipped a small load of iceberg lettuce to New Leaf Community Market in Santa Cruz using cardboard boxes lined with a sustainable alternative.

In an extreme example, it takes 127 calories of energy from aviation fuel alone to deliver one calorie of iceberg lettuce to the U.K. from the United States.»

But that's just a tip of the iceberg lettuce - or I should say Belgian Endive and Fennel Gratin?

Chop head of iceberg lettuce into quarters.

This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition of protein and fiber - rich quinoa, baby spinach in place of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-

It's not surprising this was my view as the only time I'd tried it was at school where «salad» meant a bowl of iceberg lettuce — no dressing, no additions.

-- Few Leaves of Iceberg Lettuce - Beans - Vegan Butter - Dash of Water - BRead

- Work in vitamins and fiber by tucking fresh spinach or cabbage leaves into sandwiches once in awhile instead of iceberg lettuce.

1 head of iceberg lettuce 4 cups seedless watermelon chilled.

Wash, pat dry a head of iceberg lettuce and tear into bite sized pieces and add.

Be forewarned: children used to the crunch (and lack of anything else) of Iceberg lettuce may need a little flavor to wean them off the «imaginary» veggies and onto a truly nutritious salad.

Pro tip: use spinach leaves on your sandwiches and as your salad greens in place of iceberg lettuce.

Wash, pat dry a head of iceberg lettuce and tear into bite sized pieces and place in a salad bowl.