Sentences with phrase «of leftovers»

My family loved this meal and next time I will be doubling the recipe so we have lots of leftovers for lunch the next day.
This makes a nice big pot so plenty of leftovers for dinners on the fly or lunch all week.
There are times when my fridge and freezer are full of odds and ends, little bits of leftovers from various meals that have been hanging around a week or two.
A very easy and tasty recipe that makes use of leftovers from other recipes.
It goes without saying that making a big pot of your favourite chili, curry, casserole or soup will leave you with tons of leftovers for the rest of the week.
I love that this dish came out of leftovers in a fridge.
But before I went to bed, I took a couple of my placenta capsules (I had plenty of leftovers in the freezer) and in the morning it was gone!
The recipe calls for 2 cups of leftover chicken, but if you weren't able to save 2 cups it's not a big deal.
Hopefully you were able to save a little bit of leftover turkey.
Experiment with different levels of reinforcement — from regular treats up to pieces of leftover meat or cheese.
I had a the flour sitting on the counter top, and a good amount of leftover cooked quinoa in my refrigerator at the time.
If your baby loves it, you can always make more; if he isn't so receptive, you won't be wasting a bunch of leftover food.
We always serve the same amount of turkey and I swear I buy the same size each year but we are always left with a fridge full of leftover turkey.
They feed on bits of leftover food and seem to be harmless to their hosts.
It's also a way to get rid of the leftover waste from human - grade meats.
She also feeds him lots of leftover chicken broth, skin and beef fat.
I have you make more dressing than you'll likely use, in part because it's nice to have a bit of leftover on hand throughout the week.
Having a small bowl of leftovers from whatever you had the night before is perfectly fine, too.
So, what do you do with those massive quantities of leftover candy?
Try a couple of slices of leftover turkey in a small whole - wheat wrap or a slice of cheese with whole - grain crackers.
Every night he puts together a container of leftovers for his lunch and Greek yogurt with berries and whole wheat bread with peanut butter for his snacks.
On the other hand, not a small number of businesses have ended up with a pile of leftover stock after a particular product's short - lived period of popularity.
This is an amazing recipe, and it's a great way to use up the last of the leftover ham in my freezer.
While cooking for one comes out on top for complexity in the kitchen, cooking for two can be just as problematic — especially if you aren't big fans of leftovers.
Because during this time of year you are destined to have loads of leftover mashed potatoes and gravy laying around.
And how annoying is it to have part of a leftover egg?
You can make it with any kind of leftover cooked grain - be it millet, quinoa, wild rice, maybe even oats (let me know on that one).
A good use of leftover cooked brown rice, this makes a great breakfast (and a nice side dish or snack as well).
Arrange a portion of the leftover hash over the greens and drizzle with a bit more dressing.
And I have lots of leftover mashed sweet potato for waffles or anything else.
With all of the pumpkin dessert baking; I'm sure many of you will have plenty of leftover pumpkin puree.
Pour most of the leftover watery liquid into the blender as well, but omit about 2 - 3 Tbsp of it.
I mixed a bunch of leftover paint to come up with the color, so it is one of a kind.
I typically also use these to make double of a meal so we have another meal of leftovers.
I had a ton of this leftover after a party because no one would touch it, and I can't blame them.
Take the leftovers and add more stock to stretch it out and make soup (we've stretched 1 cup of leftovers into soup for 2).
This would be a perfect dish to make if you've got lots of leftover vegetables in your fridge.
I've found that they're been in business for over 30 years, and that the meat used is actually good meat, instead of some gross mix of leftover scraps.
Just now I used more of the leftover sauce to create some quick lettuce wraps for lunch.
My husband and I have decided that the best part about making this dessert was doing shots out of the pastry bag of the leftover mousse with the leftover strawberries and blueberries.
I love it when my scraps of leftovers align and allow me to try out a new recipe.
1 batch of almond milk = 1 batch of leftover pulp = 1 batch of something delicious.
Lunch was a bunch of leftovers warmed up together on the stove.
I thought I was going to be eating this by myself for 3 - 4 days and it looks more like a week worth of leftovers for one person.
Nothing refined and made entirely out of leftover ingredients from other pumpkin recipes.
It is essential for cleaning your plate of any leftover sauce!
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