My family loved this meal and next time I will be doubling the recipe so we have
lots of leftovers for lunch the next day.
There are times when my fridge and freezer are full of odds and ends, little
bits of leftovers from various meals that have been hanging around a week or two.
It goes without saying that making a big pot of your favourite chili, curry, casserole or soup will leave you with
tons of leftovers for the rest of the week.
But before I went to bed, I took a couple of my placenta capsules (I had plenty
of leftovers in the freezer) and in the morning it was gone!
The recipe calls for 2
cups of leftover chicken, but if you weren't able to save 2 cups it's not a big deal.
Experiment with different levels of reinforcement — from regular treats up to
pieces of leftover meat or cheese.
I had a the flour sitting on the counter top, and a good
amount of leftover cooked quinoa in my refrigerator at the time.
If your baby loves it, you can always make more; if he isn't so receptive, you won't be wasting a
bunch of leftover food.
We always serve the same amount of turkey and I swear I buy the same size each year but we are always left with a fridge
full of leftover turkey.
I have you make more dressing than you'll likely use, in part because it's nice to have a bit
of leftover on hand throughout the week.
Having a small
bowl of leftovers from whatever you had the night before is perfectly fine, too.
Try a couple of
slices of leftover turkey in a small whole - wheat wrap or a slice of cheese with whole - grain crackers.
Every night he puts together a
container of leftovers for his lunch and Greek yogurt with berries and whole wheat bread with peanut butter for his snacks.
On the other hand, not a small number of businesses have ended up with a
pile of leftover stock after a particular product's short - lived period of popularity.
This is an amazing recipe, and it's a great way to use up the
last of the leftover ham in my freezer.
While cooking for one comes out on top for complexity in the kitchen, cooking for two can be just as problematic — especially if you aren't big
fans of leftovers.
Because during this time of year you are destined to have
loads of leftover mashed potatoes and gravy laying around.
You can make it with any
kind of leftover cooked grain - be it millet, quinoa, wild rice, maybe even oats (let me know on that one).
A good use
of leftover cooked brown rice, this makes a great breakfast (and a nice side dish or snack as well).
With all of the pumpkin dessert baking; I'm sure many of you will have plenty
of leftover pumpkin puree.
I typically also use these to make double of a meal so we have another
meal of leftovers.
Take the leftovers and add more stock to stretch it out and make soup (we've stretched 1 cup
of leftovers into soup for 2).
I've found that they're been in business for over 30 years, and that the meat used is actually good meat, instead of some gross
mix of leftover scraps.
My husband and I have decided that the best part about making this dessert was doing shots out of the pastry
bag of the leftover mousse with the leftover strawberries and blueberries.
1 batch of almond milk = 1 batch
of leftover pulp = 1 batch of something delicious.
I thought I was going to be eating this by myself for 3 - 4 days and it looks more like a week
worth of leftovers for one person.