To order a lighter marg, pass on the sweet - and - sour mix and agave nectar (bars tend to go overboard on the sweetener), and simply ask for tequila, a little triple sec, a splash of club soda and a
bunch of lime wedges.
Peel and slice the avocado, top the waffles with sliced avocado and rocket, serve with a couple
of lime wedges on the side to squeeze over.
Coat the rim of glass with the
edge of a lime wedge then dip your glass into the cayenne mixture, until evenly coated.
Bring a small
bowl of lime wedges to the table along with hot sauce and / or hoisin sauce so that everyone can serve themselves.
Squeeze one
of the lime wedges over the salsa, sprinkle with salt and pepper, and stir; taste and adjust the seasoning.
Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a
couple of lime wedges.
Rub rims of eight glasses with one
of the lime wedges.
Pour in Fever - Tree Ginger Beer and garnish with a couple
of lime wedges.