Sentences with phrase «of meatballs»

I make a big batch of meatballs so I can freeze half.

You're sure to find out soon enough that your little one is a big fan of meatballs in all shapes and sizes.

But as always, you can use your favorite kind of meatballs because the true star is that BBQ sauce — it's perfectly sweet, savory and smoky.

While you are doing so, we'll need to make the gravy for on top of the meatballs!

Which ends up not being a bad thing because they are a healthier version of meatballs, and a healthier way to get your buffalo chicken or turkey fix.

We've been eating a variety of meatballs around here for some time.

Timing will vary by size of meatballs, check after 15 minutes.

If only half of your meatballs fit in the skillet, use half the sauce for this batch, half for the second.

I wiped the bottoms of the meatballs with a paper towel; it only takes a minute.

My husband is a huge fan of meatballs..

This recipe makes a LOT of meatballs and is meant for large parties and gatherings.

The amazing texture of these meatballs is due to several factors.

It was full of meatballs and tomatoes and when you add the cream cheese, the sauce turns a light orange and then it's served over wide noodles.

With that said, what type of meatballs did you make for this recipe, Italian?

You can just grab a few bags of meatballs for dinner while the kids are searching for their favorite frozen Summer treats.

If it's good, then you can go ahead and make the rest of the meatballs!

I managed to severely burn the bottoms of my meatballs, so next time I'm going to lower the temperature and increase the bake time.

It's like a big warm bowl of meatballs and sauce all in one delicious soup you'll love.

A vegetarian woman couldn't get enough of meatballs and milk during her pregnancy.

I would make a big pot of meatballs and sauce!

If want to do half the the amount of meatballs, do I half the whole recipe or keep it all the same?

Not sure how big your crock pot is, but it might not fit 3 - pounds of meatballs at once.

Bake for about 10 minutes or until the temperature of the meatballs reaches 160 °F.

Yes, the only shrimp swimming in this soup are in a form of meatballs.

You know, I've been wanting to try making meat balls for a long time now... but I've always heard so many horror stories of meatballs gone wrong!

I love buying my lean ground beef in bulk and making a huge quantity of meatballs to freeze for another day.

Just to layer flavors, and enhance the flavor of the meatballs.

When the oil is hot, place one layer of meatballs in the pan, leaving space between each — I usually cook them in a few batches.

I love the sweet / savory combo of these meatballs.

And you thought spaghetti was the height of meatballs.

Love the addition of the meatballs to make a more complete meal!

I want to try to just make two separate batches because I do not know what would happen if I put two rows of the meatballs.

I can see you took full advantage of your hand model, or platter - holding model The blue shirt with the color of the meatballs make these images pop!

It may be best to taste - test one of the meatballs prior to serving.

But as a test, I did just throw a few of the meatballs directly into the broth and I think because I had baked them they didn't fall apart.

In the future I might add a second egg to improve the hold of the meatballs and I might partially cook them in the oven before putting them in the soup.

Check one of your meatballs before removing them all from the pan.

The idea of meatballs in a wrap is so fun.

The combination of meatballs and mashed potatoes is comforting and cozy.

But I had a couple of meatballs and a little less pasta.

I also recommend the frozen, bland, healthy turkey kind of meatballs to clients as training treats (cut into tiny pieces), but I like your variation much better.

I used a tablespoon to measure out the size of my meatballs.

I just had to let you know that I finally made the walnut - pecan balls (I over processed them a tad, so I made them into patties instead of meatballs).

Add half of the meatballs and brown on all sides, 5 to 7 minutes.

I really enjoyed the recipe and especially the texture of the meatballs.