Sentences with phrase «of naan»

Place a piece of naan bread on the under side of the cast iron pan.

Melt butter in microwave for about 15 seconds and brush tops of naan bread with butter.

Have you missed enjoying a soft, warm, slightly charred piece of naan with your Indian Food?

One thing I do use it for is on top of Naan bread when I warm it in the oven — rub a little olive oil on the bread then sprinkle the Za'atar on it.

Brush one side of naan bread with a touch of olive oil and place onto hot grill rack.

Chili is just beans, meat spices and gravy... like your average Indian meal... and the flavor and texture of the naan bread is a very good match.

You'll make a version of naan here and it's important to keep the heat at medium during cooking.

If you'd rather make a lazy version (and lazy is the whole idea of naan pizza, isn't it?)

There's something about that Gluten Free Naan bread that I shared last week that I can't stay away from and lots of naan means lots of curry.

I'm especially jealous of the naan.

Repeat above steps for the rest of the naan.

I spoon this deliciousness over some jasmine rice, and include a piece of naan for scooping it up (Trader Joe's has a vegan naan that is perfect)!

Over the weekend I made a batch of naan bread.

You will see big bubbles on the surface of the Naan.

Remove the cloth; brush the center of each naan with water and a bit of ghee.

Familiar, but unique and convenient is the idea that we at Tandoor Chef — the number one Indian frozen food brand in the U.S. — had in mind when our line of Naan pizzas were developed.

I like to think of Aggie as the queen of Naan Pizza's.

We started our meal with an order of Naan and honestly, from the moment I tasted it, I was smitten.

This comes together in just a few minutes because of the naan crust.

I usually keep a stack of naan bread around the house for making quick and easy pizzas.

Sprinkle the center portion of each naan with poppy seeds.

I've been on an Indian food kick lately: tikka masala, butter chicken, green curry... you name it I've eaten it with piles of naan bread!

My husband made me a bit nervous by wrapping every single bite in layers upon layers of naan to avoid burning his mouth.

Lay buttered side of naan down onto the skillet, brush the top with butter, and cover with a lid.

Spread half of each naans with the pesto (you'll probably have extra, in this case use in other sandwiches or toss into pasta), top with the warm zucchini ribbons and then salad greens, and fold the bread over and serve immediately.

I took the foundation of your naan bread pizza and switched out the veggies.

Rounds of Naan bread topped with vibrant flavored & colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.

The «original bäco» consists of naan - like bread stuffed with fried pork belly and carnitas, plus pickles, greens, and the tomato - almond sauce salbitxada.

I have made lots of naan before but your recipe is a keeper.

Remove the skillet from the cook the other side of the Naan over direct flame of the gas burner (bubble side facing the fire) with tongs.

This is a more traditional recipe of Naan with yeast.

I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas — or even in place of naan, pitas or bread.

(I got a big pack of naan bread at Costco and used it for both meals.

Check bottom of naan.

I've been a fan of Naan for a long time, but have never made it.

Remember the flavorful curries, and dipping your piece of naan bread in to mop up the last possible drop of creamy goodness?

I'm especially jealous of the naan.

The key I have found when using your hands versus is a rolling pin is to be sure to stretch the naan out as well as possible — if you don't get good length, parts of the naan will be really thick and doughy — again, delicious, but not the ideal texture for naan.

Repeat with the rest of the naans and serve.

Brush both sides of the naan with melted butter and if desired sprinkle on any spices you like such as cumin and garlic.

Move the parchment sheet with the first batch of naan to the top of your pizza stone if you have it.

I had to work on a few bread making issues — the right texture of the Naan, inside and out, the traditional yeast bread feel and taste but without the obvious and (annoying to some) smell of yeast.