Sentences with phrase «of pumpkin»

It highlights the flavour and spices of pumpkin pie but it doesn't involve the fussy and time - consuming aspects of chilling and rolling out a pie pastry crust.

And now, grab yourself a nice cup of pumpkin spice latte and go check these amazing recipes freshly posted by my dear friends!

Also, I roasted sunflower seeds instead of pumpkin seeds as there were the ones I had at home.

I had a lot of pumpkin puree in the freezer from last autumn so I used that instead of canned pumpkin puree.

If it is, I would definitely put in the leftover cup of pumpkin pie filling.

It's high on my list of favorite ways to use the flavor of pumpkin in desserts.

I am so happy fall is here so I can make lots of pumpkin recipes!

At the same time, you will be able to bring out the full flavors of the pumpkin seeds through roasting.

However, we did have applesauce, so she use that instead and used cinnamon instead of pumpkin pie spice and before you know it we had apple waffles for lunch!

I've always been a huge fan of pumpkin bread with cranberries and chocolate chips.

I've always been a huge fan of pumpkin bread with cranberries and chocolate chips.

When all the paint has dried, peel off the tape and begin painting the top half of your pumpkin with chalk paint.

Spoon cream cheese mixture on top of pumpkin batter layer and then pour on the remaining pumpkin batter.

You can also whip up a batch of pumpkin seed butter that's great on toast or as an oatmeal drizzle.

There is something almost poetic about the falling leaves and the crisp air along with that perfect slice of pumpkin pie in your hand.

Like you I was also not really a fan of pumpkin for a while, then everything changed 3 years ago and now I love it!

Oh and the internet is jam packed full of pumpkin recipes.

A bit of pumpkin puree, pumpkin seeds and a mix of fall spices sounds perfect.

Although I'm trying to eat a little healthier this week, I can't be left out of the pumpkin spice craze.

That being said, because it is fall after all, you can most definitely make them into pumpkin spice chocolate chip pancakes with the simple addition of some pumpkin pie spice!

It is soft, moist and not overly sweet, with just the right amount of pumpkin taste.

Also planning to warm the kitchen this afternoon with smell and taste of Pumpkin bread.

I used a combination of pumpkin puree and pumpkin pie spice to create that classic pumpkin flavor we all look forward to each and every fall.

I might try some other colors now that you posted the pic of the stack of pumpkins on the porch.

I was thinking of pumpkin seeds from an actual pumpkin.

I teamed up with a group of food bloggers to share all kinds of pumpkin recipes, including drinks, savory recipes, sweet recipes — even dog treats!

Fill with a few tablespoons of the pumpkin mixture.

Perfect for making a variety of pumpkin flavored desserts, drinks or savory dishes right in the comfort of your home.

Let's take a look at some of the nutritional properties and health benefits of pumpkin seeds.

We have made our version of pumpkin pie for years!

Mix 1/4 teaspoon of pumpkin puree with 1/4 teaspoon coconut oil and 1/2 teaspoon fine sugar.

I'm still trying to convince myself that I WAS in fact, eating healthy when I dug into that piece of pumpkin cheesecake pie yesterday.

I got some walnuts on sale and wondered if you thought finely chopped nuts on top of the pumpkin mixture would be good?

Pour half of the pumpkin bread batter evenly into the three prepared loaf pans.

I will say all though were not even on the 10th day of pumpkin season, I have had a few popular pumpkin recipes that have got a whole lot of hits.

I've somehow managed to have a loaf of pumpkin bread in my fridge at all times for the past few weeks.

Might it exceed your love of pumpkin???? NO, impossible!

The leaves are changing, coats and sweaters are showing up, and the smell of pumpkin spice latte is taking over.

The use of pumpkin in this traditional almond pudding adds a unique flavour, while also reducing the calories in the dessert.

The easiest batch of pumpkin cheesecake bars you'll ever make!

This deliciousness made with chocolate, graham, marshmallows, and — of course — the perfect amount of pumpkin filling.

What a fabulous collection of pumpkin recipes - perfect for this time of year!

In case you missed yesterday's post, I decided to make my own food holiday week and post 5 days of pumpkin recipes!

I can't get enough pumpkin this season and I LOVE the idea of pumpkin butter.

Top with a little bit of pumpkin butter, then about 4 - 5 bittersweet chocolate chips.

I really want to try this recipe with a mix of pumpkin seeds, sunflower seeds, almonds, cashews, and hazelnuts!

The sweetness of the pumpkin flesh is a nice complement to a spicy chili or stew.