The
combination of rice syrup and almond butter make these bars less sweet and lends a more substantial quality than most other versions.
If you require more sweetness you could add a chopped date or a
drizzle of rice syrup or pure organic maple syrup.
Heat up water, the second
amount of rice syrup listed in the ingredients along with the seeds from roughly 10 cardamom pods in a small pot.
Other than that I'm using my favourite sweetener here which is brown rice syrup but feel free to take out a tablespoon or two
of the rice syrup in exchange for maple syrup.
If I was interested in regular
use of rice syrup the 9 Bar result would prompt me to dedicate a test to it entirely.
I've added blueberries, stevia, a
touch of rice syrup and warming spices such as cinnamon and vanilla to provide all the sweetness it needs.
Also is peanut Butter ok to pop in and if so would you use it
instead of rice syrup or just one banana and some peanut butter?.
Hi Susan, yes you add them in the food processor with everything else, its in the method now and you can use honey in
place of rice syrup!
It does contain a decent amount of protein (8.6 g) and fibre (5g) but also a lot of sugar, in the
form of rice syrup, dates, chocolate chips, glucose syrup and barley malt.
I do not know if you have ever tried sweet avocado, Laura... But I'm craving for it: simply with a
bit of rice syrup and sometimes some raw cocoa beans!
I've been playing around with sweet potato brownie recipes on and off for quite a while, and so far this recipe which has half a
cup of rice syrup is the closest I've come to a brownie that tastes amazing AND is acceptable on the low fructose scale.
If you wish to use rice syrup with an alternative nut butter then I suggest increasing the
quantity of rice syrup to ensure you still get a good result, although I can't guarantee that combination!
Once frozen you can add a layer on top of chocolate / / for the chocolate — simply mix two tablespoons of coconut oil with teaspoon of raw cacao powder and an (optional) tiny
drizzle of rice syrup.
The
combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions, which are more often than not merely sweet cookie dough made even sweeter with jam.
This crumble's had a Swoon Food makeover, it's entirely grain and dairy free, made with cashews, almonds and coconut flakes, and is sweetened with just a small
amount of rice syrup.
I used barley malt extract instead
of rice syrup, it worked well!
what can I use instead
of rice syrup?
I used one fresh apple and 3/4 cup extra oats with honey instead
of rice syrup — they came out perfect!!
Hi Jodi, these look really good, wondering if I could substitute molasses or maple syrup instead
of the rice syrup?
Serve warm with fresh strawberries and rice a drizzling
of rice syrup.
Hi Hedi, i made these today with organic mulberry syrup i got in Turkey instead
of rice syrup and walnuts, they are YUMMY!
The combination
of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.
In a saucepan bring the brewed and strained green tea, 1 tablespoon
of rice syrup, 1 tablespoon of tamari, ginger and sea salt to the boil for three minutes.
I used organic Agave instead
of rice syrup and a little extra cinnamon as I didn't have any cardamom.