Sentences with phrase «of slivered almonds»

I'm planning to add a cup of sliced red grapes & a quarter cup of slivered almonds next time I make it.

Also instead of slivered almonds I used some gluten free cheerios although next time I may use some chopped dried mangos or maybe just increasing the pumpkin seeds and sunflower seeds.

Add a little extra crunch with a few tablespoons of slivered almonds or sunflower seeds.

Salad Mixed spring greens (a couple handfuls) 1/2 package of tempeh, cubed 1 portobello mushroom, sliced 1/2 apple, sliced 3 cherry tomatoes 1/2 cucumber, sliced 1 carrot, chopped A small handful of slivered almonds Chopped avocado (optional, but an excellent addition) Balsamic vinaigrette

1 -14 oz can of Vegetable Broth (I used organic Pacific brand) 1/4 c of water 2 bay leaves 1 c of red quinoa, completely rinsed 5 peppers, cut in half, remove seeds / membrane 4 carrots, chopped into smaller pieces 1/2 of a medium sized yellow onion, diced 1 clove of garlic, chopped Olive oil for drizzling in the pan 2 tbl of slivered almonds, pine nuts, sunflower seeds or whatever smaller nut you prefer.

Add a garnish of slivered almonds for an extra something special — and for added protein and healthy fats.

My most recent modifications: Add raisins and a sprinkling of slivered almonds on top.

Add a generous portion of slivered almonds on top of each apricot, spoon in about 1/2 tablespoon of fresh organic honey on top of each apricot and top each one off with some cinnamon powder

A garnish of slivered almonds adds a nutty crunch.

For the layering the first step is to choose your favorite fancy glass to serve parfait, then place one layer of the soaked blueberries, then add semolina porridge, add another layer of soaked blueberries and finally top it with a generous helping of slivered almonds.

Then, sprinkle a handful of slivered almonds onto the biscotti.

Mix through the almond milk and follow with layers of slivered almonds, banana slices, yoghurt, coconut flakes and berries.

1/2 c of milk (low fat) 1 loaf of freshly baked Challah (but you can use store bought Challah or Italian bread) 5 eggs 14 cut strawberries 3/4 c of slivered almonds 1 block of low fat cream cheese, at room temperature Cinnamon and powdered sugar Butter for cooking in the skillet

Decorate each shell with a half piece of slivered almond for the tusk and a pink heart for the ear (if you can't get big enough sprinkles, you can also use rolled pink starburst chew lollies or pipe royal icing on the baked shells).

These muffins tease with their citrus taste, and the crunch of the slivered almonds that have been toasted by the heat of the oven make the perfect combination.

they did not fall in the middle and i was extra worried because i sprinkled a bunch of slivered almonds smack dab in the middle — oy i said — am i a moron?

Top cheese with 2 tablespoons cherry chutney and a pinch of slivered almonds.

I bought a big bag of slivered almonds a while back with every intention to start perfecting my macaron making skills.

11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt

Also instead of slivered almonds I used some gluten free cheerios although next time I may use some chopped dried mangos or maybe just increasing the pumpkin seeds and sunflower seeds.

To give these oats a nice crunch, I added a tablespoon of slivered almonds, and toasted coconut chips.

2 c of quick cooking oats 1/4 c of brown sugar 1 tsp of cinnamon 1/4 tsp of pumpkin pie spice 2 tbl of slivered almonds (any nut would work) 1 tsp of baking powder 1 tsp of vanilla extract 1.5 c of almond milk (vanilla) 1/2 c of pumpkin puree 1 egg, beaten Cooking spray

For a little extra creaminess and some crunch, I like to add a dollop of vanilla Greek yogurt, and a sprinkle of slivered almonds.

For the layering the first step is to choose your favorite fancy glass to serve parfait, then place one layer of the soaked blueberries, then add semolina porridge, add another layer of soaked blueberries and finally top it with a generous helping of slivered almonds.

, but add a generous amount of a fatty dressing to your salad, top it with some avocado slices and an additional handful of slivered almonds or toasted pumpkin seeds, and before you know it, you'll have another calorie bomb on your table.

I made some substitutions with what I had in my pantry which included white spelt flour instead of all purpose and coconut chips (The large / thin type) instead of slivered almonds and the cake was delicious.

1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds

A few notes: Batter: I used 1/4 cup of slivered almonds, for the bottom of cake (which becomes the top once you turn it) and almond meal for the cake batter.

This is what I threw into my blender: some cooked sweet potato, 3 very ripe bananas, a handful or two of slivered almonds, a snack box of raisins, some coconut milk, some water and ice!

Divide into four bowls and top each with a tablespoon of slivered almonds.