Sentences with phrase «of the wrapper»

Lightly dampen inside edges of wrapper with water and gather up and over filling into a little bundle, squeezing edges together lightly.

Working one at a time, wet rice paper for 10 seconds and transfer to a work surface; place lettuce leaf in the center of each wrapper and top with 2 tablespoons quinoa, 3 slices of cucumber and carrot sticks each and 3 shrimp halves, cut sides down.

No, the real reason is that almost every chicken recipe is trying to make up for the fact that purchased whole chickens come out of the wrapper really wet.

Fold the edges of the wrapper over filling and pinch in the middle to hold together.

Pressing down on filling, fold the bottom of each wrapper over filling, then fold in sides; roll tightly.

Fold over the right side of wrapper over filling, repeat with the left side.

Spray the tops of the wrappers with more cooking spray.

Place on work surface and in the centre of the wrapper layer 2 shrimp, 2 basil and mint leaves, then carrots, lime zest, vermicelli, and drizzle with a little sweet chilli sauce.

Place 2 - 3 tablespoons of the avocado mixture down the middle of the wrapper.

Place about 2 tbsps of filling onto the centre and fold bottom corner of wrapper over filling.

Dip your finger into the water and wet the top half of the wrapper edge.

I did some research and ended up using the recipe on the inside of the wrapper of the Ghirardelli White Chocolate baking bar (it's on the inside of their Semi-Sweet bar too).

I'm not entirely sure what kind of wrapper you used but it is best to use ones where the label specifically lists, «Spring Roll Wrapper».

Brush 2 of the edges of the wrapper lightly with water.

Tuck the end of the wrapper in and continue rolling, using the mat to press your roll tight.

Fold the bottom part of the wrapper over the filling, followed by the sides, then roll it tightly.

Open up your package of wonton wrappers and take out 3 - 4 wrappers, leaving the rest of the wrappers in the packaging to ensure they don't dry out.

The graphics are eye - catching and the colour of the wrapper reflects the flavour of the bar.

Place a single rice paper wrapper in water and allow to soak just until pliable, about 15 - 30 seconds (this time could potentially vary, depending on the brand of wrappers you're using).

For the dumplings: — wonton wrappers, the amount you need depends on the size of your wrappers.

Slightly cup your palm around dumpling and gently grasp edge of wrapper between your thumb and index finger.

Try to get most of the wrapper flush against the sides of the tin.

I then tried them with spring roll wrappers and the lightness of the wrapper left them really crispy on the outside if you add a light egg wash.

:) These disappear (and mounds of wrappers magically appear) when I've made these for parties.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.

Gather together all of the sides of the wrappers toward the center, carefully eliminating all trapped air as you work.

Carefully fold front of wrapper over the veggies and then fold the sides over and roll forward to wrap the back and seal the roll.

Make pleats on one side only of wrapper.

Brush edge of wrapper sparingly with water, making sure to cover entire edge.

On a work surface, place one spring roll wrapper with one edge of the wrapper facing you.

Seal by wetting a finger and running along the perimeter of the wrapper to uniformly wet the edge.

To help reuse and recycling of our wrappers, we have partnered with TerraCycle to sponsor their wrapper brigade to encourage and incentivize wrapper recycling.

They also prevent the mess of a wrapper.

Cons: - quite a learning curve - Fabric can be uncomfortable and «dig» depending on the fabric and skill of wrapper - Long piece of fabric can be intimidating to beginning wrapper - Many different sizes, fabrics and personal preferences - Fabric can drag on ground - Tying knots can be difficult for some people

My fiance, Jamie [Afifi], hid my engagement ring inside one of the wrappers when he proposed because Im so obsessed with it.

Always ensure you dispose of the wrapper appropriately.

Those calories aren't going anywhere quick enough and will stick like the inside of the wrapper onto your hand.

Gently fold over once, tucking the edges, and continue rolling until the seam of the wrapper is sealed.

Stash your ratty old pashmina in favor of a wrapper with a little more edge.

Still, it's unique from the others in that it's creating less of a wrapper than a whole new media experience, a mashup — for some applications, this could be amazing.

To be specific, the attractiveness of the wrapper decides the popularity of a product.