Sentences with phrase «of whole grain foods»

The reasons for that, he says, are the natural health benefits of whole grain foods and the company's insistence on making the best whole grain products possible.

Federal dietary guidance for consumers encourages consumption of whole grain foods for their nutritional benefits.

Check the label for the fiber content of whole grain foods and choose the ones that contain at least 10 percent of the daily value.

I'm not a fan of The Honest Kitchen line of whole grain food.

The threshold and sampling plan provided in the study will help consumers of GFCO - certified products by enhancing the safety of whole grain foods.

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

The authors said manufacturers reconstituting whole grain flour in the manufacture of their whole grain food products must exercise diligence to ensure that the proportions of the various components meet the standards set by the AACCI whole grain definition.

WHOLE GRAINS: School nutrition professionals are also working to increase student acceptance of whole grain foods required in school meals.

Typical examples of whole grain foods include «wholemeal» or «wholegrain» breads or crispbreads, brown or wild rice, wholegrain breakfast cereals, puffed whole grains, oatmeal, whole or cracked wheat, buckwheat, couscous, popcorn and bulgar.

Aim to eat at least 6 or more serves of whole grained foods and starchy vegetables.

The threshold and sampling plan provided in the study will help consumers of GFCO certified products by enhancing the safety of whole grain foods.

6 to 9 servings of whole grain foods (although read the label to assure you are getting «whole» grain and not just brown - colored bread or pasta)

A recent report on the Health Professionals Follow Up Study (Jensen et al., in press 2004) confirms the results of previous individual studies and meta - analyses of servings of whole grain foods or products with whole - grain content above 25 percent (Anderson et al., 2000; Fraser et al., 1992; Jacobs et al., 1998, 1999; Liu et al., 1999; Steffen et al., 2003).

Fewer than 10 percent of Americans meet current dietary guidelines recommending they eat at least three servings of whole grain foods each day, Dr. Ann C. Grandjean of The Center for Human Nutrition in Omaha, Nebraska and her colleagues note the Journal of the American Dietetic Association.