Sentences with phrase «oil in a food processor»

Place the coconut, maple syrup, mint, and coconut oil in a food processor until it comes together.

Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed.

Combine flour, sugar, salt, butter and coconut oil in a food processor for about 5 seconds.

Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and 1/4 cup oil in a food processor until very finely chopped.

To make it quick I added black beans, eggs and little oil in the food processor and ground it smooth.

Pulse herbs, garlic and 1/2 teaspoon oil in a food processor until smooth.

For the beef: Combine the onion, garlic, sugar, ginger, soy sauce, vinegar and sesame oil in a food processor.

Put all ingredients except olive oil in food processor.

Mix the peanut butter and coconut oil in a food processor for 1 min.

Place all ingredients except oil in food processor.

Purée Brazil nuts, garlic, lime zest, 1 cup cilantro, and remaining squash oil in a food processor until smooth.

Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.

vegetable oil in a food processor to a smooth paste.

In the meantime, pulse half the basil, all of the bread, the broccoli and a lug of olive oil in a food processor until you've got a fine crumb.

Mix peanut butter, brown rice syrup, and remaining 1 Tsp coconut oil in food processor until smooth.

Pulse the arugula leaves, parsley, marjoram, basil, orange zest, anchovy, garlic, pepper, salt, and olive oil in a food processor until blended and chunky - smooth.

Pulse the beans with the coconut oil in the food processor until the mixture is creamy.

Put the nut butter and coconut oil in the food processor and mix for 1 minute or so.

Next place the banana, vanilla extract, dates, maple syrup and coconut oil in the food processor and blend until smooth.

Make a coarse paste with almonds, garlic, salt, paprika and olive oil in a food processor or blender.

Place garlic scapes, lemon zest & juice, nuts, and 1/2 cup of the olive oil in a food processor and blitz until smooth.

Combine bananas, eggs and coconut oil in a food processor and mix well.

Place all listed pesto ingredients and half the olive oil in a food processor and pulse until the nuts are finely chopped.

I froze my coconut oil for just a few minutes then put the sprouted spelt flour and coconut oil in the food processor to crumble the coconut oil.

Place the garlic, parsley, mint, lemon zest and juice, salt, pepper and oil in a food processor and process until smooth.

While the base is setting, place the cashews and melted coconut oil in a food processor and blend until smooth and creamy.

Meanwhile, make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor.

Place all ingredients except olive oil in food processor.

Mix remaining Spice Blend, tomatoes, papaya, lemon juice and oil in food processor or blender.

Place everything besides the olive oil in a food processor or blender and blend until roughly chopped.

Blend the garlic, tofu, and oil in the food processor or belnder until creamy.

Blend the eggs and coconut oil in a food processor or bullet (eggs including the shells) and add the mixture into the dry ingredients.

Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice and 1/2 cup olive oil in a food processor; blend into a thick and smooth chimichurri sauce.

To prepare the dumplings, combine all the dry ingredients and the coconut oil in a food processor.

Put everything except the oil in a food processor.

Add dates, raw cacao powder and coconut oil in the food processor and pulse to obtain a smooth mixture.

Combine half the basil, all of the parsley, and 1/3 cup of the olive oil in a food processor, adding a bit of salt and pepper.

Blend all the ingredients except for the oil in a food processor, scraping down the sides, processing again, and repeat until it's formed a paste.

Prepare the chocolate batter first by placing beans, eggs, stevia, vanilla, honey, and coconut oil in a food processor.

Combine the cashews, honey, lemon and coconut oil in the food processor and process until smooth.

Place all the ingredients except the coconut oil in a food processor and blend until the nuts are broken down into large chunks.

Place all ingredients except for the water and olive oil in a food processor (or blender) and pulse until combined.

Place all ingredients except olive oil in food processor and pulse several times to finely chop.

Place the dates, vanilla, and coconut oil in the food processor (stay tuned for a very exciting how - to post on date butter!)

Step # 3: Process the macadamia nuts or cashews and coconut oil in a food processor until smooth.

Step # 1: Begin by combining 1 cup of coconut flakes with the coconut oil in a food processor or high speed blender.

To prepare the pesto: Emulsify the garlic cloves and the olive oil in a food processor, fitted with an «S» blade (about 10 seconds).