Sentences with phrase «oil marinade»
An "oil marinade" is a mixture of oil and other ingredients used to flavor and tenderize food before cooking it. Full definition
Spoon the remaining oil marinade evenly over the chicken.
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The simple vinegar & oil marinade works great with the steak, and the tomato - based dressing is wonderful.
We then made a couple of olive oil marinades using cayenne and oregano for the green olives and ginger, cardomon and cinnamon to combine with black olives.
The material can be used at wide temperature limits and is approved for cooking at up to 200 °C and freezing up to -25 °C, ideal for foods with oil marinades.
Pour garlic oil marinade over shrimp.
Smoked Mexican Turkey with Orange Chile Oil Marinade Here's a double Mexican influence — turkeys as well as chiles are native to the Americas.
Make slits in the turkey to allow the chile oil marinade to penetrate.
One of the easiest way to grill vegetables is layered on skewers that are lightly brushed with a seasoned olive oil marinade.
Orange Chile Oil Marinade: 6 cascabel chiles, stems and seeds removed, or substitute 2 of the chiles above 1/4 cup chopped onions 1/2 cup vegetable oil 2 cloves garlic, minced 1 teaspoon cumin seeds 1 cup orange juice 1 tablespoon lime juice 2 teaspoons achiote paste (available in Hispanic markets) 1 teaspoon dried oregano, Mexican preferred Pinch ground cloves Salt and freshly ground black pepper
Also, this shrimp is marinated in a deliciously simple garlic oil marinade.
You could let these herb - rich chicken wings soak for just an hour in an olive oil marinade, but for maximum flavor, this recipe gets better overnight.
Place the asparagus and carrots in the pan, and toss them with your hands to coat all the vegetables with the vinegar - oil marinade.
Brush the top of dough with a Tablespoon of the garlic / oil marinade.
Grill the wings until done, basting with the oil marinade in the first 10 minutes, but not after that, to ensure food safety.
Shake off as much of the oil marinade as you can before laying each veggie on the grill.
Every day we were given platters of fresh oysters and hunks of seared fish in a delicious olive oil marinade.