Sentences with phrase «oil side»

Brush top of the turkey burgers with olive oil and place on hot grill olive oil side down.

Close sandwiches with olive oil side of bread inside.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

Top with another slice of Italian bread, oil side up.

To make the taco shells, lightly oil both sides of each tortilla.

The company's food oil side ranges from marine oils to vegetable oils and specialty oils.

Place on a cooking sheet, olive oil side down.

Top with remaining bread slices, oil side up.

Top olive oil side of 4 slices bread with 1/4 cup steak sauce, 2 slices cheese, 1/4 onions, steak and 2 more slices cheese.

Spray bottom side of LaTortilla corn tortilla with a very thin layer of oil, and place oil side down on hot griddle.

Leave olive oil side facing up.

The easiest way to minimize potential MCT oil side effects is to start taking MCT oils slowly which helps your body to get used to them and you are able to gradually raise the dosage.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Place the crust oiled side down and immediately oil what is now the top:

Place the patties oil side down onto the grill, brush the other side with oil and grill f0r 4 - 6 minutes per side.

I even oiled the sides and I yielded 24.

Position a rack in the middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with parchment paper cut to fit.

Brush the top side of each cauliflower with a spoonful of the chimichurri sauce and then place the steaks oiled side down on the grill.

Thoroughly oil the sides of the pan with coconut oil.

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While beef is cooking whether on the grill or in the oven, drizzle with olive oil and either place oil side down on the top rack of the grill or in the oven

Place olive oil side up on an ungreased sauté or cast iron pan and cook over high heat until bubble forms and the bottom is golden brown.

Prepare two 6 - inch cake pans, or one 8 × 8 cake pan (round or square) with lightly oiled sides and parchment on the bottom.

Line the base of a 20 cm springform cake tin with baking paper and oil the side with coconut oil.

Once you have your eggs cooked, scoop about 3/4 cup egg mixture to each flat bread (with the olive oil side facing up).

Lay the bread oiled side down on a cutting board.

Brush one side of cutlets with olive oil; place oiled side down on broiler pan.

Align the bread on a serving platter, olive oil side up.

To bake, line a baking sheet with parchment paper, lightly oil each side of the cutlets, and bake at 375 degrees.

Brush each of the pizzas with olive oil and gently drape, oil side down on a hot grill.

Oil grill rack and place dough olive oil side down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.

Place bread dough in the bowl, turning it to oil all sides.

Put the oiled side down and grill - either over an outside bbq or in a grill pan - over medium - high heat until softened; about 3 minutes.

Rest the olive - oiled side of the dough down on the tin foil or pan.

Brush the top of the bread with oil, and place it oiled side down on the grill.

Cover one side of the pizza crust with oil and place oiled side down on a medium high grill (400 - 500 degrees)

Generously sprinkle the seasoning mixture as evenly as possible on the oiled side.

Gently press wontons, oil side up, into wells of the pans.

Still, your dip will brown eventually if you serve all at once, so serve in small batches, with the rest stored in the fridge like so: Rub a little olive oil onto a sheet of plastic wrap, then press the wrap, oil side down, onto the surface of the dip — the thin film of oil creates an impermeable barrier, with plastic as a reliable backup.

Lightly oil the sides.

Brush it over the bottom of the 3 portobello mushroom caps and arrange them oil side down on the prepared baking sheet.

Oil the sides of each muffin hole.

Place dough in bowl, and turn over so that the oiled side is up.

Position crust over medium - hot grill; flip, oil side down, onto grill.

Place the dough in the bowl and turn to oil all sides.

Lightly brush one side of the first flatbread with olive oil, sprinkle with finishing salt, place oiled side down on the hot grill.

Top with all of broccoli rabe mixture, remaining cheese, and remaining 2 bread slices, oiled sides up.