Sentences with phrase «original recipe called for»

Original recipe called for cream added at the end as well.

Although, the very original recipe called for bourbon, we suggest rye for added complexity....

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

3 tbsp alpro coconut milk (original recipe calls for almond milk) but you can use any milk you like really

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.

Clark's original recipe calls for basil or mint leaves, but we love a combination of the two, so feel free to play around with the herb combinations.

Carolyn's original recipe calls for whey protein.

Original recipe calls for pork rawhide sticks.

Ingredients: -3 peppers -1 / 2 can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices of pepper jack cheese, quartered

1 lb parsnips — peeled and diced into 1 / 2 - inch pieces 3 tablespoons olive oil 3/4 teaspoon sea salt freshly ground black pepper 1 medium yellow onion — diced 2 cloves garlic — minced 1 celery stalk — diced 2 medium Pink Lady or Granny Smith apples — peeled, cored and diced 2 medium or 3 small potatoes 5 cups broth (I used water, the original recipe calls for chicken stock) 1 teaspoon ground coriander minced fresh radishes for garnish

Gina's original recipe called for 8 chicken thighs but because my package had 10, I threw in the extra two.

3 eggs (the original recipe calls for 1 egg, but you'll run out of egg, if you only have 1, so I added two more to dip the olives into)

Cassie's Notes: The original recipe calls for a Bacon, Scallion and Cream Cheese Plug — I've been on a Jalapeno - Cheddar kick lately so I was craving that combination in these.

You could try — that's what the original recipe called for.

For example, the original recipe calls for regular BBQ sauce and apricot preserves.

I also don't make hers as sweet — her original recipe calls for 1/4 cup brown sugar for just 1.25 pounds of meat — I reduced mine down to 1 tablespoon.

The original recipe calls for greek yogurt, lettuce and pickled beets but I chose to leave those out.

The only thing I was missing that I didn't have anything to substitute for was dried fruit, raisins, or cranberries as the original recipe called for.

My original recipe called for poaching chicken breasts in water with ginger and letting it sit overnight.

Update: The original recipe called for 1 1/2 teaspoons of baking soda.

I didn't have any croissants nor challah which is what the original recipe called for, but I had half a loaf of soft buttery brioche so I used that as the base.

The original recipe called for applesauce, but I used pumpkin instead which worked like a charm, and then I threw in a few pumpkin seeds too since it seemed fitting.

Now, the original recipe calls for chickpeas, but I was trying to lower the carbs, so I decided to try cooking with tofu for the first time!

What made it a keeper for me is that the original recipe calls for turkey.

My original recipe called for sour cream in the batter, which produced a rich and slightly denser cupcake.

The original recipe calls for optional protein powder, which I omitted.

(Edit: The original recipe called for 1/4 teaspoon of salt.

The original recipe called for bacon to be added to the mix, but I omitted that ingredient.

The original recipe calls for Heather Honey but I couldn't find that.

The original recipe called for walnuts, but I replaced them with chocolate chips.

Anyway, the original recipe calls for a Hersey's Hug to go on top.

* The original recipe called for 1/2 lb of strawberries.

The next thing that I noticed was the original recipe called for trimming the crust off the bread.

The original recipe calls for fish sauce, which I can't handle, so I opted for peanut butter and tamari.

In altering the recipe, I added garbanzo beans for protein (the original recipe calls for chicken) and switched out the chicken broth with vegetable broth.

Ikezi's original recipe calls for a mix of all - purpose and whole - wheat flour, which together do result in a cookie with a profoundly graham flavor.

The original recipe calls for a jar of alfredo sauce.

In fact, the original recipe called for less mustard and I used to add a pretty fair amount of brown sugar, but The Hubby prefers his beans less sweet and more mustardy.

The original recipe called for using regular beets, but golden beets are much prettier mixed in with the pom seeds.

-LSB-...] The original recipe called for more onion but the first time I made it the onion was a bit overpowering so I reduced the amount.

The original recipe called for raw cacao powder which wasn't easily accessible to us, so we substituted cocoa powder with good results.

Also, the original recipe calls for a glaze but since we were traveling with the cake, I left it off.

The original recipe calls for chocolate chips and nuts with no frosting, but I'm not a big pumpkin and chocolate fan, so I omitted the chips and I sprinkled the nuts on top in case a «picky» student wanted to pick them off.

Mom's original recipe calls for 1 cup peanut butter, 1/4 cup butter, 1 1/2 cups confectioners» sugar, and 1 teaspoon vanilla.