Sentences with phrase «other liquid sweetener»

What other liquid sweeteners do you have there, any?

I haven't tried it with other sweeteners but I bet other liquid sweeteners like honey or agave would work well.

Filling 3/4 cup cashews — soaked for 4 hours 1 2/3 cup nut milk 1/2 cup agave syrup or other liquid sweetener of your choice 3/4 cup coconut oil 0.7 oz / 19g Irish moss — rinsed thoroughly and soaked in hot water for at least 10 minutes 1 tablespoon coconut sugar 3 cardamom pods — seeds crushed in a mortar and pestle 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 tablespoons poaching syrup

You can use other liquid sweeteners (date syrup, coconut nectar, Bee Free Honee, agave nectar, brown rice syrup, etc.) but I can't guarantee quite as crispy a result because I haven't tested them all yet.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

Sometimes it can be near the honey, agave, and other liquid sweeteners.

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

Honey can be replaced with maple syrup or other liquid sweetener, if you wish to make this salad vegan.

Of course, you can use any other liquid sweetener of your choice.

If your strawberries aren't very sweet, add agave nectar or other liquid sweetener.

All you need is cocoa powder, coconut oil and some liquid stevia (any other liquid sweetener will work, too.)

Hi Meghanne, I haven't tried this recipe yet, but it seems to me that the honey (or other liquid sweetener) helps the coconut stick together so I don't think stevia would work.

-- 1 cup GF oats (100g)-- 1 cup milk (240 ml)-- 1 tbsp cocoa powder — 2 tsp honey (or any other liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear, cored and sliced — small handful hazelnuts, chopped

6 Tbsp dry adzuki beans or a can of Eden brand cooked unsweetened aduki beans, drained Pinch salt 2 Tbsp coconut nectar or other liquid sweetener 1 sweet potato 1/3 kabocha squash 5 - 10 chestnuts, cooked and peeled (optional) 2 tsp agar - agar powder 4 Tbsp erythritol, xylitol or coconut sugar

Instead or rice syrup try date nectar, honey, maple syrup or any other liquid sweetener.

1/2 cup of shredded coconut (about 25 - 30 grams) 1 tablespoon of peanut butter 1 tablespoon of melted coconut oil 1 teaspoon of maple syrup or other liquid sweetener

1/2 Small head red cabbage, thinly sliced 1C (packed) Chopped kale 1 Fennel bulb, trimmed and thinly sliced 1/4 Red Onion, thinly sliced 1 / 2C Sliced radishes 1/2 Medium cucumber, thinly sliced 3 / 4C Raw, unpasteurized sauerkraut, well drained 2 - 3 Green onions, sliced Large handful of roughly chopped mint 3T Olive oil 2T Apple cider vinegar 1T Agave nectar (or other liquid sweetener, e.g. maple syrup, yacon syrup, etc.) 1 / 2T Dijon mustard Salt and pepper, to taste

This ingredient is pretty much essential; maple syrup or other liquid sweeteners will not do, as they aren't sticky enough.

you can replace them with 1/3 cup of grade B maple syrup or any other liquid sweetener of your choice.

1 1/2 cups (375 ml) milk alternate, such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple syrup or other liquid sweetener 1/2 tsp vanilla extract 6 Tbsp chia seeds Extra fruits for topping (optional)

Add honey, Stevia or other liquid sweetener to your preference if desired.

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

Whilst the brussels sprouts are roasting prepare your almonds simply by placing them into a non-stick pan along with maple syrup (or other liquid sweetener), liquid smoke and sea salt.

Dressing 2 garlic cloves, minced 2 Tbsp fresh ginger, minced 6 Tbsp rice vinegar 5 Tbsp tamari soy sauce 3 Tbsp Dijon mustard (or 1 Tbsp Chinese hot mustard) 2 Tbsp nut butter (I used almond butter) 2 Tbsp honey or other liquid sweetener 1 Tbsp hot chili paste 3 Tbsp sesame oil 1/2 cup extra virgin olive oil Black pepper

Substitutions: Maple syrup: coconut nectar, agave nectar, runny raw honey, or any other liquid sweetener Cacao powder: unsweetened cocoa powder or carob powder Almond flour: cashew flour or any other nut flour Fluffy Chocolate Frosting: Sugar - Free Chocolate Ganache (recipe can be found in Practically Raw Desserts)

I use xylitol, coconut sugar, coconut nectar, brown rice syrup, and other liquid sweeteners, but what I use most frequently is stevia.

Substitutions: Maple syrup: coconut nectar, agave nectar, runny raw honey, or any other liquid sweetener Cacao powder: unsweetened cocoa powder or carob powder Almond flour: cashew flour or any other nut flour Fluffy Chocolate Frosting: Sugar - Free Chocolate Ganache (recipe can be found in Practically Raw Desserts)

I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.

2 Tbsp honey (or other liquid sweetener) 1 Tbsp grated ginger 1 clove garlic, grated or crushed 1/4 cup light soy sauce (I prefer Bragg) 1/4 cup rice wine vinegar 3 Tbsp sesame oil

- For sweeter fudge pops you can add a bit of maple syrup or other liquid sweetener.

Add applesauce, honey or other liquid sweetener, coconut cream and coconut milk and oil together and whisk until combined.

* Other liquid sweeteners you can use in this recipe include maple syrup, rice malt syrup, coconut syrup and / or date syrup.