Donna wasn't a fan of spicy foods, so she opted out of the sauce and just had the
burgers over a bed of greens, but both of them really enjoyed it, and we had a lovely, relaxing evening, which I think we all really needed!
I sneak greens in by just trying to stick a handful in anything that I'm eating — soup, omelets, put a grain
salad over a bed of greens — whatever I can!
Then they're wrapped in wheat
tortillas over a bed of greens, drizzled with spiced sour cream, and topped with fresh corn and jicama salsa for crunch.
«For a quick meal, I buy Wild Planet canned tuna and season it with Dijon mustard, balsamic vinegar, Italian herb seasoning, and lemon juice, then
serve over a bed of green with chopped veggies, chickpeas, and sliced almonds.»
Add a fried egg to up the protein and serve
it over a bed of greens for a mean and green hearty bowl of chili.
Don't hesitate either; serve as a bite - sized amuse - bouche, a novel side dish,
over a bed of greens or with a loaf of fresh bread to mop every last drop of sauce.
Add a fried - egg to up the protein and serve
it over a bed of greens for a mean and green hearty bowl of chili.
I ate this by itself, and I also ate
it over a bed of greens.
6) Serve
over a bed of greens and sprinkle with some more shredded coconut and some cubed mango.
My favorite way to serve tuna cakes is
over a bed of greens and, of course, don't forget the Chipotle Awesome Sauce!
I used sesame breadcrumbs, (a new find in the Isreali section of the market), lemon thyme, a scant amount of minced garlic and served
over a bed of greens with a greek yogurt dip (mint, lemon, cumin, pinch of cayenne, cracked pepper).
Serve on its own, or
over a bed of greens, in cup - shaped leaves of lettuce or radicchio, or in bell pepper halves as suggested.
Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish,
over a bed of greens, or even as a topping for grilled pizza.
You can serve it in taco shells or
over a bed of greens to make it more filling.
Salad Serve your roasted veggies on their own, simply tossed with extra virgin olive oil, sea salt, pepper, and a little lemon juice, or you can serve
them over a bed of greens.
Best ways to eat them: Grab a handful for a satisfying snack or sprinkle
them over a bed of greens for a more filling salad.
Although they are called «taco bowls», you can easily serve in lettuce wraps, or
over a bed of greens.
Serve
over a bed of greens, in lettuce wraps, or in a pita or sprouted - bread sandwich.
You can put
it over a bed of greens, pair it with a side of couscous, or enjoy it alongside steamed vegetables.
Boiling keeps the colors a bit brighter, if that helps you choose:) You'll see that the recipe creates a bit more dressing than the potatoes need, which is intentional because I like serving
them over a bed of greens.
It's great in lettuce wraps or
over a bed of greens.
6) Serve
over a bed of greens and sprinkle with some more shredded coconut and some cubed mango.
You can put
it over a bed of greens, pair it with a side of couscous, or enjoy it alongside steamed vegetables.