Fold the overhanging plastic
wrap over the custard and freeze until frozen, at least 8 hours or up to 3 days.
Sprinkle some strawberries and currants between the slices, then pour
over the custard mixture and top with the rest of the strawberries and currants.
If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon
it over the custards.