Bring the honey or rice syrup to the boil, then pour
over the granola mix and stir everything together until well combined.
Bake for 30 minutes, then
turn over the granola carefully using a large wide spatula, and bake for additional 15 minutes, until crisp and golden.
Place your honey in a pan and bring to the boil, when boiling pour
over the granola mix and stir well.
Add to smoothies,
pour over granola or go retro and sip a glass of homemade almond milk when you have your next meal.
Sprinkle the coconut and flax
meal over the granola and bake about 10 minutes, until everything is golden brown and smells toasty, stirring once or twice during baking.
For a more clumpy, crunchy granola, drizzle an extra 1/4 cup of
oil over granola and bake for another 20 minutes.
lil @ sweetsbysillianah - girl, rarely does my mouth
water over granola... but wow, i've got ta try this with the assortment of nuts i have in the fridge waiting to be used!
So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put into your dying fireplace or grill overnight, one that's literally whole wheat pancakes in muffin form, and one that involves spreading
yogurt over granola breakfast bars.
THEN, sprinkle the chocolate chips and peanut butter
chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).
Pour
it over the granola mixture and mix well.
Grease one large or two medium baking trays with coconut oil before spreading the granola out over them
Try them served just on their own with Greek yoghurt and perhaps a sprinkling of chopped nuts, spoon
them over granola, or, better still, on a... Continue reading →
Sprinkle the almonds (and / or hazelnuts)
over the granola and return the baking sheet to the oven.
Pour the butternut mixture
over the granola.
Move the granola to one side of the pan and drizzle the maple syrup over top, careful to make sure you only pour
it over the granola and not the pan.
J.P enjoys to have
it over granola.
Pour the liquid mixture
over the granola and mix well to coat — ensuring everything is coated well.
Then, pour olive oil / honey mixture
over granola and toss.
I like oat milk because it is creamy and rich; there is something magical about oats when it is made into milk, and it has a really wonderful consistency that is perfect for using in hot beverages, smoothies, baking, and of course,
over granola.
J.P enjoys to have
it over granola.