Sentences with phrase «over the herbs»

Simply pour water over your herb of choice and let it steep.

Season with salt and black pepper and sprinkle over the herbs.

Plus it's a great way to use some of the parsley that may be taking over your herb garden!

Pour vodka over the herb mixture and fill to the very top of the jar.

Pour just - boiling water over the herbs and let it steep for a minimum of five minutes and up to overnight.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

Pour boiling water over herbs in the jar.

: For a soothing herbal bath that refreshes the skin and the spirit, tie lavender flowers in a cheesecloth and hang from the tub faucet, allowing the water to run directly over the herbs.

Hang the mix over the faucet so that water pours over the herbs as the tub is filling.

In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous.

Scatter over the herbs and serve with lime wedges.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

I cut it back but it still took over the herb garden so I transplanted it in it's very own container.

New dishes include Seco de pato (duck confit over herbed rice), Ecuadorian shrimp with linguiça over white polenta, and braised pork cheeks over celery root.

Fold the ends of the cheesecloth over the herb and use a rubber spatula to press on the solids, extracting as much oil as possible (discard the solids).

Pour the Vinegar over the herbs and garlic and seal tightly.

Drizzle a little oil over the herb crust and vegetables.

Pour 1/4 cup witch hazel over the herb.

Since they can't gain control over herbs, of course they will do their best to debunk their effectiveness.

Use herbs and flowers as stencils by securing sections of pantyhose over your herbs and then dying the eggs.

Sprinkle over herbs, sumac and a grinding of black pepper.

Pour boiling water over herbs in the jar.

Suggested Uses: For a soothing herbal bath that refreshes the skin and the spirit, tie lavender flowers in a cheesecloth and hang from the tub faucet, allowing the water to run directly over the herbs.

Be sure not to boil the tea; it is best to bring the water to temperature, remove the water from the heat source for a few moments, then pour over the herbs and steep.

Exactly... a perfect way to use the left - over herbs!

You may speed up the process by heating the vinegar and pouring it over the herbs, which have been chopped and crushed.

Directly pouring boiling water over the herbs is a harsher method, which kills off many of their benefits.

Gather herbs (double check with Mama to be certain it's really what you think it is), rinse, boil water, pour water over the herbs, cover and steep for five minutes, strain, maybe add a little bit of honey, and cool, add lemon or berries or whatever else you might like to try.

To infuse: Pour boiling water over herbs.

Pour enough boiling water over herbs to just dampen all of them.

I poured 1/4 cup boiling water over the herbs to help draw out the beneficial properties and then filled the rest of the jar with a strong food - grade liquor like rum or vodka (must be at least 40 % alcohol).

In the evening, put between 1/2 to 1 ounce of dried herbs in a quart - size Mason jar or French press, boil water, pour over the herbs, and cover.

Pour 8 cups of boiling water over the herbs and cover.

Or, pour boiling water over the herbs, let them steep for 5 minutes, strain, pour over ice, and drink.

Pour 8 oz of freshly boiled water over the herbs.