Sentences with phrase «over the sides of the pan»

Leave a few inches of parchment paper hanging over the sides of the pan.

Line pan with parchment paper, letting excess extend over sides of pan.

I was wondering what I might have done wrong that would cause my loaf to get very soft and fall over the sides of the pan when it was rising?

Sprinkle the chopped garlic over both sides of the pan and then place it in the oven for 10 minutes.

I opened and closed the door about a hundred times in fear that these were going to run over the side of the pan.

Cut a long strip of parchment paper or foil and lay it on the bottom of the pan with the ends hanging over both sides of the pan.

Line 2 (9 - inch) round cake pans with foil so edges extend over sides of pans.

Preheat oven to 350 ° F. Line a 9 - inch baking pan with foil, extending ends over sides of pan and lightly grease.

Prepare a 8 ″ x 4 ″ loaf pan, coat with coconut oil and a strip of parchment paper lengthwise, long enough that it extends over the side of the pan over the handles.

(If the dough starts to mushroom over the sides of the pan bake immediately.)

Let rise until the bubka is flush or a touch over the sides of the pan, 45 - 75 minutes.

Line 13x9 - inch pan with foil so foil extends about 2 inches over sides of pan.

Line an 8 - inch baking pan with parchment paper, letting the ends drape over the sides of the pan.

Spray an 8x4 inch loaf pan with baking spray and cut a piece of parchment to fit inside and hand over the sides of the pan (see picture).

If we give them the high walls, the human has the mess that's kept inside, the cat that's digging doesn't spill the litter over the side of the pan,

1 Line an 8» loaf pan with two strips of parchment paper, running one lengthwise and the other widthwise to come up and over the sides of the pan with a small overhang.

Take an 8 x 8 pan and line with waxed or parchment paper, using enough to let the paper hang over the sides of the pan.

Line a 9x13 - inch baking pan with parchment paper, letting excess extend over sides of pan.

Line the pan with parchment paper, letting excess hang over the sides of the pan.

Line an 8x8» baking pan with parchment paper, leaving extra paper over the sides of the pan.

Line 13 × 9 - inch baking pan with foil, with ends of foil extending over sides of pan.

Line a 9x9 nonstick baking pan with a long piece of either parchment paper or heavy duty aluminum foil so that the liner hangs over the side of the pan.

(The foil should hang about two inches (5 cm) over the sides of the pan to make it easy to lift the brownies from the pan.)

Line 11x7 - inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Transfer to pan, arranging butter side up and slightly off - center so long side of dough comes up and over side of pan, leaving a 2» overhang.

Preheat oven to 350 °F and line an 8 inch square (or 7 x 11 rectangular) baking pan with parchment paper going both ways (leave a bit of excess paper hanging over the sides of the pan to allow for easy removal).

Preheat the oven to 350F and line a 9x5 - inch loaf pan with parchment paper so it hangs over the sides of the pan.

Preheat the oven to 350 degrees F. Cover the bottom of a 13x9 inch pan with cooking spray, then line with parchment paper and extend the paper over the sides of the pan.