Sentences with phrase «oxygen radical absorbance capacity»

It stands for oxygen radical absorbance capacity and was developed by the U.S. Department of Agriculture in 1999, when it found that foods with high ORAC values may help slow the aging process and protect your cells from free radicals.

They have a very high Oxygen Radical Absorbance Capacity (ORAC) value; the ORAC scale is a method of measuring antioxidant capacities.

Antioxidant content of a food is measured in Oxygen Radical Absorbance Capacity (ORAC) units.

Acai has twice as much oxygen radical absorbance capacity, or ORAC value, as blueberries, and this product takes advantage of the powerful nutritional value of the Acai berry.

ORAC means Oxygen Radical Absorbance Capacity.

Wild Blueberries emerged as the leader in total antioxidant capacity (TAC) per serving using a laboratory research procedure called Oxygen Radical Absorbance Capacity or ORAC.

Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.

A quick look at the ORAC score, short for oxygen radical absorbance capacity, for the produce used in a blend can quickly show you how much antioxidant benefit you'll get from them.

Its potency is characterized by its relatively high oxygen radical absorbance capacity (ORAC).

Cacao exhibited almost eight times the antioxidant capacity as black tea, reporting an Oxygen Radical Absorbance Capacity (ORAC) value of 95,500.

This time the focus is on the oxygen radical absorbance capacity of the foods you're eating.

In addition to avocado oil, Primal Kitchen ® Greek Vinaigrette features organic oil of oregano, which has an exceptionally high ORAC score (oxygen radical absorbance capacity).

The antioxidant level of foods is scored on the ORAC (oxygen radical absorbance capacity) scale.

Briefly, they're one of the highest antioxidant berries available, with 5,065 ORAC (Oxygen Radical Absorbance Capacity) units per 100g, ahead of bluebs at 4,669 and strawbs at 4,302.

To measure the antioxidant power of different foods, the National Institute on Aging (NIH) has developed the ORAC scale (Oxygen Radical Absorbance Capacity).

Eating strawberries also improved other parameters such as the general plasma lipid profile, antioxidant biomarkers (such as vitamin C or oxygen radical absorbance capacity), antihemolytic defences and platelet function.

In fact, it was higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidants.

The first amazing benefit of matcha is that just 1 cup provides at least three times as many antioxidants as regular green tea — the highest rated by the ORAC (oxygen radical absorbance capacity) method.

This spike in popularity can be attributed to its high ranking on the now - withdrawn ORAC (oxygen radical absorbance capacity) list, which formally stated its antioxidant saturation level and influenced public demand.

This Spirulina was tested by an independent laboratory and found to have an ORAC (Oxygen Radical Absorbance Capacity) of over 24,000 which is 4x the ORAC score of blueberries.

In addition to avocado oil, Primal Kitchen ® Greek Vinaigrette features organic oil of oregano, which has an exceptionally high ORAC score (oxygen radical absorbance capacity).

Its Oxygen Radical Absorbance Capacity (ORAC) is fifteen times higher than Green tea and three times higher than CoQ10

ORAC (Oxygen Radical Absorbance Capacity) measures hοw gοοd a food combats toxins.

Its Oxygen Radical Absorbance Capacity (ORAC) is 68,576 umolTE / g, which is considered to be fifteen times higher than Green Tea, and three times higher than CoQ10.

ORAC values refer to the Oxygen Radical Absorbance Capacity of a food which denotes its antioxidant power.

ORAC (oxygen radical absorbance capacity) is a method of measuring antioxidants in biological samples.

It's a list created by the National Institute of Health that tells you the «Oxygen Radical Absorbance Capacity» of a food.

The antioxidant values of foods listed are expressed in ORAC (Oxygen Radical Absorbance Capacity) units, a unit of measurement for antioxidant content which was originally developed by the National Institute on Aging (NIA) at the National Institutes of Health (NIH).

Scores were given in ORAC units, an acronym for «oxygen radical absorbance capacity.»

An ORAC score (Oxygen Radical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products potency.

The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or «ORAC score» is a method of measuring the antioxidant capacity of different foods and supplements.

Oxygen Radical Absorbance Capacity (ORAC) is the method used to measure the total antioxidant power of foods, ingredients and supplements.

Goji berries have been called super berry because the are rated the highest for their anti-aging properties, and rated # 1 on the ORAC scale which is the «Oxygen Radical Absorbance Capacity», which measures the antioxidant level in foods.

Total Antioxidant Capacity (30,112 µmol TE / 100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.

The U.S Department of Agriculture (USDA) has come up with a scale called ORAC (Oxygen Radical Absorbance Capacity) that measures the antioxidant level in foods.

On the ORAC scale (oxygen radical absorbance capacity), raw tomatoes receive a score of 350 - 550, depending on how they're cooked.

ORAC, which stands for oxygen radical absorbance capacity, is an analysis measuring total antioxidant power of foods.

The level of antioxidants in foods is evaluated by ORAC Score, which stands for «oxygen radical absorbance capacity».

Believe it or not, herbs and spices like cloves, oregano, rosemary, thyme, cinnamon, turmeric, sage, and parsley have some of the highest ORAC (Oxygen Radical Absorbance Capacity) values of any foods — even more than blueberries!

This particular berry has the higest ORAC (Oxygen Radical Absorbance Capacity) value of any known fruit!

Moringa tree leaves are also a great source of antioxidants, registering a higher ORAC (Oxygen Radical Absorbance Capacity) score than most antioxidant rich superfoods like Acai, green tea, blueberries, and goji berries.

A 2012 study found walnuts possess a high oxygen radical absorbance capacity, indicating a powerful antioxidant capacity.

ORAC is an acronym for Oxygen Radical Absorbance Capacity.

One lab test of spirulina done by a private lab found that it has an ORAC (Oxygen Radical Absorbance Capacity) of over 24,000.

Here is the Database for the Oxygen Radical Absorbance Capacity released in 2010: