Sentences with phrase «pan heat»
The phrase "pan heat" refers to the temperature at which a cooking pan is heated up to prepare a dish. Full definition
In a large frying pan heat oil over medium low heat.
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In a large sauce pan heat olive oil over medium heat.
In a large frying pan heat oil over medium low heat.
In a small pan heat the coconut milk on a medium heat, whisking every now and then until it begins to boil.
In a large saute pan heat olive oil and 1 tablespoon of butter over medium - high heat.
In a sauce pan heat up the 1 cup rice syrup until boiling and thin.
While spaghetti is boiling, in a sauté pan heat olive oil at medium - high heat and add the red pepper flakes and garlic.
In separate pan heat 1 teaspoon of olive oil over medium heat and add the rainbow chard.
I just filled the rest of the empty places halfway with water to help the muffin pan heat evenly.
In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.
In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 1 - 2 minutes, until slightly soft but mostly first.
In a sauce pan heat coconut oil over medium heat.
In a large frying pan heat butter or oil over medium high heat.
After an hour or two in a very short kindle pan heat the oil and fry fish.
In a large sauce pan heat half of the sesame oil, half of the ginger and half of the garlic over medium heat.
In a large pan heat ghee or olive oil over medium - high heat.
In a large (oven - safe) sauté or cast iron pan heat olive oil over medium heat.
In a large skillet pan heat 1 tbsp of olive oil over medium heat and add the shallots.
Not only do pans heat up quickly on this type of stove, but the amount of time needed to cook meals is greatly reduced.
The heavy cast - aluminum pan heats evenly, and a nonstick coating assures clean release.
In a small pan heat 1/2 tablespoon oil over medium heat.
/ / In a medium - sized fry pan heat up the butter and olive oil over medium heat.
In a large sauté pan heat oil and sauté onions and garlic until soft, about 5 minutes.
In a non stick fry pan heat up the peanut oil.
Meanwhile, in a medium saute pan heat 1 tablespoon olive oil over medium heat.
In the same pan heat some more oil and add in 2 tbsp of coconut sugar allow this to get warm then place in the banana halves.
In a separate pan heat remaining oil on medium heat and add zucchini.
In a small sauce pan heat heavy cream, butter and sea salt over medium heat until butter melts over medium heat.
In a separate pan heat 1 teaspoon oil and cook the chicken sausage.
In a large frying pan heat butter or oil over medium high heat.
In a medium sauce pan heat olive oil over medium - low heat.
Take scallops off heat and drizzle coconut and hot sauce mixture on top of scallops while still in the pan
In a heavy bottomed pan heat the olive oil over medium heat.
Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan
Bring heat down to low and add in chicken broth, stirring every once in a once to make sure rice doesn't stick to the bottom of the pan
In a small pan heat sugar until completely dissolves.
Soak bread in egg mixture while griddle pan heats.
In a big pan heat your oil.
In a medium sauté pan heat the olive oil and cook the sweet potato noodles for about 5 minutes (I like them slightly crunchy but cook longer if desired).
in saute pan heat up some olive oil, just enough to coat the bottom.
In a large saute pan heat remaining 1 Tbsp of canolo oil in a large saute pan.
In a large pan heat coconut oil.
In the same pan heat a large dollop of coconut oil on medium - high heat.
In a small pan heat up the olive oil and fry the garlic.
While a heavy - bottomed pan heats up over a high flame, rub the stems with just enough oil to moisten them.