Sentences with phrase «pastry brush»
A pastry brush is a kitchen tool used for spreading or applying liquids, like egg wash or melted butter, onto pastries or other food items. It is like a small brush with soft bristles that helps evenly coat the food with the liquid. Full definition
Using pastry brush, immediately brush surface with molasses mixture to glaze; let cool before serving.
epicurious.com
With pastry brush, lightly brush top of pie with water, then add pastry leaf decorations.
Using a silicone pastry brush, brush the butter mixture onto the inside and outside of each squash half.
Definitely worth switching out your old pastry brush for this model.
For a glossy, polished presentation, brush the still - warm cake with a clean pastry brush after it comes out of the pan, which will remove some of the excess syrup.
Quick hands and a good pastry brush or nonstick cooking spray are all you need to make delicious pastries.
Brush off excess crumbs with a dry pastry brush.
Any one out there use a silicon pastry brush and like it?
Prepare mini cupcake liners or a mini cupcake tin lined with strips of parchment paper, and have a small pastry brush or small spatula ready.
Brush down the sides of the saucepan with a wet pastry brush as necessary.
For a time, I even had a feather pastry brush.
But I fixed this by getting a cheap pastry brush and brushing off the extra flour before cooking.
Use a clean, moist pastry brush to remove any sugar crystals that form on the sides of the pot.
Use pastry brush to coat 1 side of each bread slice.
Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes.
I use a little butter applied with a silicone pastry brush.
With a clean pastry brush, coat the berries with the raspberry jam, then sprinkle with the pistachios.
Dip clean, dry pastry brush into melted chocolate.
Continue to boil, brushing down sides of pan with a damp pastry brush and swirling pan occasionally (do not stir), until caramel is light amber, 5 — 7 minutes.
Financier baking molds Handheld or electric stand mixer Medium non-reactive metal saucepan Pastry brush or non-stick baking spray for buttering molds Piping bag Rubber spatula Whisk
Use a natural - bristle pastry brush dipped in warm water to brush down any crystals that form on the inside of the pan.
Those natural bristles just held more of the liquid than a silicone pastry brush did, and made less mess.
For the longest time, I used an old school pastry brush with natural bristles.
Equipment: Serrated bread knife, Cutting board, Aluminum foil (extra wide if available), baking sheet, pastry brush if available.
Buy «White Basting Brush» products like Ateco ® Solid Ferrule 1 1/2 - Inch Flat Pastry Brush, Cuisinart ® Sauce Bottle and Basting Brush
Baste, grease and coat in style with Slate Grey Silicone Pastry Brush  — it is easy to use and easy to clean.
Wash the sugar and syrup from the sides of the pan with a clean pastry brush dipped in water.
Spread it over potatoes with pastry brush.
Cook, brushing down sides of saucepan with a wet pastry brush as needed to dissolve sugar crystals, until thermometer registers 238 °.
The best spatulas The best rolling pins The best pastry brushes The best icing turntables The best marble rolling pins The best measuring sets The best piping bags The best cooling racks The best baking sheets
When the waffle iron is ready, remove the batter from the fridge and carefully spoon about 1/2 to 2/3 ladle of batter into each waffle shape, spreading out the batter into the edges if needed (a silicon pastry brush is useful here).
With a small pastry brush, brush egg or cream over lattice and edge.
Using a soft pastry brush, paint some of the cooled syrupy glaze all over, then bake for 5 minutes only.
Boil, brushing down sides with a damp pastry brush and swirling pan occasionally (do not stir), until caramel turns a light amber color.
Dust excess flour from both sides with a dry pastry brush.
Sure, they occasionally left bristles behind that I'd have to pick out, but I still didn't make the switch to silicone until I read about this silicone pastry brush in a Cooks Illustrated review.
Uncover, glaze with buttermilk with clean pastry brush.
Bakers tip: parchment paper to lay the ravioli out on, a pastry brush for the egg wash and make sure your pasta is very thin (whether it is store - bought or homemade) for a very tender ravioli.
Begin arranging sweet potato slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.
Leave this to cool for 10 - 20 minutes, then using a pastry brush paint the inside of your egg moulds with the melted chocolate.
Using a pastry brush, soak the top of the cake in 1/3 of the espresso syrup.
Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.