Sentences with phrase «peach halves»
"Peach halves" refers to the two equal parts that remain when a peach is cut in half vertically, revealing its inner flesh and pit. Full definition
Sprinkle peach halves with cinnamon and microwave them for about 45 seconds, or grill for a few minutes, until there are grill marks (leave out for raw vegan).
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Place the peeled peach halves on a baking sheet.
Arrange arugula on a serving platter; sprinkle with toasted pecans, and top with grilled peach halves.
Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.
Place peach half in center, cut side down, and surround with wedges.
But putting it full of coal and waiting for an hour for it to be perfect for six peach halves seemed like heavy over exaggeration to me.
2 Place 4 peach halves pit side down in a shallow glass baking dish and sprinkle with the sugar, water, lemon juice, and salt.
Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear.
Brush peach halves with vegetable oil and grill (cut sides down) for 3 - 4 minutes with the lid down.
Cut reserved peach half into 8 slices, then cut each slice crosswise in half.
Brush over both sides of peach halves.
Gently toss peach halves in 1 Tbsp.
Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden.
It is no longer peach season so i used one large can of cling peach halves, drained in a sieve for a day and then laid out on paper towels for further draining.
Place a fanned peach half in center of each phyllo rectangle, brush with remaining butter and sprinkle with remaining sugar mixture.
can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener of choice to taste)
Top a warm peach half with a scoop of cinnamon ice cream.
I should really show you a picture I cut out of a Martha Stewart magazine many years ago of a poached peach half.
Did I mention that I think peeled peach halves look like derrieres when next to each other?
Firle and Kosmas chose Schoolhouse Electric Supply Co. utensils and ceramics from Philadelphia design studio FELT+FAT to serve up a menu of grilled honeyed peach halves, chilled blueberry soup, and a spatchcocked grilled chicken with a soy - plum glaze.
Brush peach halves with oil.
Or hey, since it's also peach season, what about grilled peach halves with chipotle raspberry puree?
The recipe for it, Grilled Peach Halves with Cheese Chipotle Raspberry Puree, is here.
When done, place a big dollop of guacamole on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves.
I've also replaced the pears with: - 1 can apricot halves (sliced), 1 can peach halves (sliced), 300g fresh raspberries, and now I've just made it with 250g fresh cherries (halved and stones removed) each 1, so far, has been just as nice as the 1 with the pears
Grill the peach halves, cut - side down, for 6 to 8 minutes.
In a medium bowl, toss the peach halves with the vinegar and lemon juice, to prevent discoloration.
Drizzle the peaches with the white wine syrup and add tablespoons of mascarpone or yogurt on top of each peach half.
To serve: Carefully remove the skins and arrange the peach halves on a serving plate.
Don't try to check how the peach halves do.
Gently lift the peaches so that the syrup also gets underneath rather than just sit around the peach halves.
While those boil, take a peach half out and the skin should just slip off as you rub it gently with your fingers.
Top each peach half with about 1 1/2 tablespoons of the mascarpone mixture and sprinkle all the peaches with the chopped pistachios.
Brush the peach halves all over with the melted butter mixture, and grill until tender, turning occasionally (about 8 - 10 minutes).
Pour this mixture over the peach halves.
Put 1/4 tablespoon butter on each peach half.
I can imagine it drizzled on a slice of warm apple pie or grilled peach halves.
Divide brown sugar and cinnamon mixture among all 8 peach halves.
However, they were pretty with their grill marks and I left Rob with a peach half as I photographed the others.
:) Add a peach half to each bowl and serve immediately.
Ingredients 2 cups oats (I used old fashioned) 1/2 cup brown sugar 1 teaspoon baking powder 1 heaping teaspoon cinnamon 3/4 cup dried cranberries 1 1/2 cups milk (I used almond) 1 egg, lightly beaten 1 teaspoon vanilla extract 2 tablespoons butter or coconut oil, melted + cooled 5 canned peach halves, diced
While the tea is steeping, place the peach halves (pits removed) in a blender.
Brush peach halves, chiles, onion, and garlic with a little oil to prevent sticking.
Add 2 - 3 peach halves and top off with juice.
To serve, place one or two peach halves, cut side up, on each serving plate.
Brush the peach halves with olive oil and then set them cut side down on the grill.