Note: to
make peanut butter version, melt 2 tablespoons smooth peanut butter with chocolate and sprinkle top with coarsely chopped peanuts.
These cups are a healthy & delicious departure from the highly processed
packaged peanut butter version that is found all over the place in the days leading up to Valentine's Day.
I have never had a chess pie — and Ashtons was the first I had ever heard of — LOVE the peanut butter version
The peanut butter version doesn't taste right to me; the texture is completely different.
As many batches of granola as I've made over the years, would you believe that I've never tried
a peanut butter version before?!
My peanut butter version takes addicting to a new level — if you are a peanut butter lover, you HAVE to try this recipe!
made
the peanut butter version and added some chicken for my boyfriend — it was delicious, and i think it would be even better veg - only!
I've been trying to perfect
a peanut butter version of my baked Oats & Honey Granola Bars for awhile now, and along those lines, I was tinkering with the recipe several weeks back.
Believe it or not, I still haven't made chia seed pudding, but I am loving the sound of
this peanut butter version!
What about
the peanut butter version?
I look forward to trying the variations - especially
the peanut butter version!
My first batch used almond butter instead of peanut butter, and that was good, but
the peanut butter version is definitely better.
Unlike most of my oatmeal cookie recipes,
this peanut butter version doesn't require chilling.
By the way, in case you are wondering, I used my oatmeal recipe from the dark chocolate and
peanut butter version and made the necessary adjustments.
I found
the peanut butter version to be slightly drier in texture, so I recommend trying this recipes as - written to see what you like best.
You can use any other nut butter you like (
the peanut butter version was also a BIG hit with my taste testers), including sunflower butter, which would make this cake nut - free to boot.
It probably goes without saying that these are a lot like
the peanut butter version, but different.
They taste exactly like the ingredients you put in them, so if you don't love sunflower seed butter... well, stick to
the peanut butter version.
Made
the peanut butter version with cashews and walnuts.
The chocolate flavor is so deep that I can barely tell the difference between the almond and
peanut butter versions.
These nutty morsels have everything you love about
the peanut butter version — like a tender crumb and a touch of sweetness — but we made this batch gluten - free, swapped in coconut oil for butter, and...
I've never had
a peanut butter version but considering how much I love pb, I'm sure I'd fall dangerously in love with it.
I've made this chocolate
peanut butter version, and this banana kiwi green version, and both are my favorites because of the unique taste.
My son and hubs love
the peanut butter version best and I love the almond butter version best.
After making some bomb Collagen Protein Brownies, sinful Sugar Cookie Collagen Protein Bars, and crave - worthy Cookie Dough Collagen Bars, I just had to come up with
a peanut butter version.
If you liked this recipe, don't forget to check out
the peanut butter version of this recipe too!
1 teaspoon plain peanut powder for a chocolate
peanut butter version - use one with no added sugar or salt
Before I started making
this peanut butter version, maple walnut granola was on repeat in my house.