Sentences with phrase «plain white flour»

The recipe calls for oats, instead of plain white flour, which gives the pancakes so much more depth and flavour.

I used plain white flour with wheat germ and Bran, flax seed, oats.

Sieve together 125g of gluten free plain white flour (make your own) with a pinch of salt and caster sugar onto a piece of parchment paper.

I made it with gluten free flour (Doves Farm GF plain white flour, if any UK readers were interested) and a tablespoon - ish - probablytwo - ish of amaretto instead of bourbon as that was what I had.

Plain white flour doesn't have many nutrients, and it actually needs your body's minerals to be processed.

110g plain white flour 30g caster sugar 60g cold unsalted butter 1 medium free range egg yolk 1 dessert spoon of ice cold water

I used half wholemeal spelt flour and half plain white flour.

Serves 4 - 6 500g celeriac, scrubbed and peeled, in thick wedges Virgin olive oil 600g skinless salmon fillet Flour, for dusting 2 tsp mild paprika 125g plain white flour, sifted 1 tsp salt 150 ml beer, ale or lager Lemon or lime (optional)

Serves 6 390g jar cherries in kirsch syrup (weighing about 250g when syrup reserved) 1 tsp butter 4 medium eggs 75g vanilla sugar 150 ml milk 125 ml soured cream 1⁄8 tsp salt 75g plain white flour, sifted 50g ground almonds Icing sugar to decorate

Groundnut (peanut) oil 1 egg yolk 100g sifted plain white flour, plus extra for dusting 12 tiny sprigs or single leaves of fresh basil, washed and dried 12 tiny sprigs or single leaves of fresh mint, washed and dried 12 leaves of baby spinach, washed and dried

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

100g / 4oz Self Raising Flour, alternately use the same quantity of Plain White Flour and add 1 tsp baking powder

For flour, I have heard good things about Dove's Gluten Free Plain White Flour, but I've never tried it myself, as it's not available on my continent.

Trade the plain white flour bagel for one that's whole grain or gluten - free.

(I could've tossed the one I used in the laundry but it was a plain white flour sack towel that had seen better days to begin with so I didn't feel guilty about throwing it away.)

I also had plain white flour but I dicoverd a package of oat bran I had used to make a breakfast cereal recipe a while ago, so I used 1 2/3 cups flour and 1/3 cup bran to add some fibre.

Ingredients: 100g Currants 100g Sultanas 100g Raisins 100 ml Sherry 250g Unsalted butter, at room temperature 230g Turbinado raw cane sugar 4 Free range eggs 320g Plain white flour 1 Tsp Mixed spice (recipe here) 1 Tsp Orange zest paste A pinch of salt 60g Candied lemon peel, chopped 750g Marzipan (recipe here or there) Orange marmalade, a few spoonfuls

Not having the array of flours that Heidi does, I made this using 1 / 2Cup each plain white flour, wholemeal flour, almond flour and oat flour (using oats that I ground down in my coffee grinder).

Quinoa Cloud Cookies from 101 Cookbooks are a great dessert, using quinoa flour in addition to plain white flour, bringing nutrients and nutty flavor to a classic cookie recipe.

I used the plain white flour that i use for dakes, not a strong flour / bread - making flour.

Chickpea flour is just ground up chickpeas (or garbanzo beans), and it's such a wonderful alternative for gluten free eaters or anybody trying to avoid processed, plain white flour (which should be everybody!).

For the Easy Overnight Refrigerator Breakfast Rolls Recipe I normally use plain white flour and a little whole wheat flour.

Daniel Leader feels that plain white flour is just too tasteless for many breads.

110g plain white flour, sifted 2 tsp baking powder 1⁄4 teaspoon salt 2 medium eggs, separated 120 ml milk 326g can sweetcorn kernels, drained and liquid discarded Virgin olive oil, groundnut or grapeseed oil

150g plain white flour, sifted 1⁄4 teaspoon salt 3 medium eggs 50g ricotta cheese 1 tsp sugar 150 ml milk 50g salted butter, melted or 60 ml virgin olive oil

125g plain white flour, sifted 2 medium eggs 1⁄2 teaspoon salt 150 ml milk 2 tbsp parsley or chives, chopped (optional) 60g lard or dripping, cut into 12 pieces of 5g each

125g salted butter in cubes 150g plain white flour, sifted 15g caster sugar or vanilla sugar 6 medium eggs, beaten Virgin olive oil, for frying Sieved icing sugar and a little cinnamon (optional) to decorate