Sentences with phrase «pod type»

Actually, these peppers are what we call cultivated varieties of the same pod type.

However, the cayenne you buy for use in capsules and cooking may not be made from the cayenne pod type — in fact, it probably is not.

Guajillo and Mirasol are different pod types of Capsicum annuum, with Guajillo pods being pendant and large (they are thought to be a progenitor of the New Mexican varieties), and Mirasol pods being slender, erect, and hotter.

This term is also used to refer to fresh New Mexican pod types grown in Durango and Chihuahua, Mexico.

He estimated that there were at least forty different pod types of the chiles, «some as large as limes or large plums; others, as small as pine nuts or even grains of wheat, and between the two extremes are many different sizes.

Common pod type originates from Hungary.

This common pod type originates from Hungary.

As might be expected, the piquin pod type is well - represented all over Mexico and Oaxaca is no exception.

The habanero relatives that we have collected and planted over the years are but a small fraction of the total number of pod types in the species.

The Louisiana hot sauces are made out of tabasco or cayenne chiles, while the Caribbean sauces usually contain the various pod types of the Capsicum chinense species — commonly called «habaneros.»

Since the term «peri-peri» is Swahili meaning, simply, «pepper - pepper,» there is no way to even guess the heat level because we don't know what pod type of pepper was used to make it.

The exact origins of these two accessions are unknown; however, they exhibit phenotypic similariries to other Chinense pod types.

The bird pepper is a small annuum or frutescens pod type that grows wild throughout the islands, and Scotch Bonnets are cultivated in backyard gardens, but neither are grown commercially.

In that year García released «New Mexico No. 9», historically the most important chile cultivar because it was the first developed at New Mexico A&M and because it introduced a new pod type called New Mexico.13 García had begun selecting for what would become the New Mexico pod by improving chiles grown locally in the Las Cruces area.

Meanwhile, during their great migrations, the ancestors of the Arawaks and Caribs transferred the chinense from the Amazon Basin through Venezuela and into the Caribbean, where pod types developed on nearly every island.

Local name for the Trinidad pod type of Capsicum chinense; the term is said to mean large or powerful.

The cultivation of the chinense species produced many pod types and varieties.

Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod types because they are consumed more as a food than a condiment.

While shopping for Senise peppers, we discovered slightly diffferent pod types — see picture above.

Name for the chinense species in Barbados; considered to be the Red Caribbean pod type.

This species is the most common and extensively cultivated of the five domesticated species and includes the Ancho, Bell Pepper, Cayenne, Cherry, Cuban, De Arbol, Jalapeno, Mirasol, Ornamental, New Mexican, Paprika, Pimiento, Pequin, Serrano, Squash and Wax pod types.

The cultivars were unique in providing alternative mature fruit color in the New Mexican pod type (Bosland et al., 1990).

The Scotch bonnet and habanero are different pod types of the same species.

Some sources say they are of the piquin pod type, but they are larger than the typical piquin.

Any two varieties of the same pod type or species will cross, such as jalapeños crossing with piquins.

Cayenne pod types are grown around the world, mostly in Africa, India, and the United States.

New Mexican chiles are pod types of the annuum species.

It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same species and have similar heat levels.

In Europe, however, paprika has much greater depth, having not only distinct pod types but also specific grades of the powders made from these pod types.

This cultivar was important historically, not only because it was the first chile cultivar released from NMSU, but also because it introduced a new pod type --» New Mexican» — to the world.

Before Dr. Garcia developed the New Mexican pod type, there was no control over the genetic constitution of the chile seeds planted, so farmers could never predict the size or heat of the pods.

They belong to a pod type of chile that is grown in the northern states of Mexico, especially around Chihuahua, and is imported into the U.S.. It's also grown extensively in New Mexico, Arizona, and California.

Actually, the pod type is New Mexican, and chiles like «NuMex Big Jim» and «Anaheim» are cultivars within this pod type.

Today, the New Mexican pod type is also called long green or «Anaheim.»

There are many varieties within this pod type, one of which is» Anaheim», which was originally from New Mexico but was taken to the L.A. area around 1900.

Within the annuums, all varieties of all pod types will cross.

«New Mexican» is a pod type of Capsicum annuum, just like jalapeno is.

Bell is a pod type of the annuum species.

Trinis love their hot peppers, which are a pod type of the species Capsicum chinense, locally called «congo peppers» or simply «hot pepper.»

An examination of the data I collected indicates that — not surprisingly — accessions from wild collection fit both the subspecies and the pod type criteria rather nicely; but accessions from growers show more diversity, likely indicating that there was some crossing.

Pasillas are pod types of the annuum species.

In the United States, the term paprika simply means any nonpungent red chile, mostly New Mexican pod types that have had their pungency genetically removed.

Formerly called Anaheim, this pod type is grown in Chihuahua and other northern states and then imported into the U.S..

The piquín is a pod type of the annuum species.

As there are many factors affecting the pungency of any variety, and there are many varieties within the various species and pod types, the measurements listed below are necessarily approximate.

Translated, that means 660 varieties have been grown out, identified as to species and pod type, and their characteristics recorded.

Go here Background and History The Hungarian Wax Pepper, a pod type of...