Sentences with phrase «potato cubes»

Place chicken, broccoli, and sweet potato cubes in a 9 × 13 glass baking dish.

Toss sweet potato cubes with oil, chile powder, salt, and pepper; spread sweet potatoes on a baking sheet and bake for 20 minutes, or until golden brown.

Add potatoes cubes and cook until almost done; about 4 minutes.

Place the sweet potato cubes into a roasting pan and toss with 1/2 tablespoon of the olive oil.

Small potato cubes are fried in butter before adding to this soup.

Add the chopped potato cubes, red pepper, and onion.

Add a little spice in her life: Sprinkle a dash of cinnamon, nutmeg or ground ginger on the sweet potato cubes before you cook them for a little extra flavor.

Toss sweet potato cubes with seasonings and spread out on baking tray.

Cover sweet potato cubes with water and bring to a boil over medium heat.

Place the sweet potato cubes into a medium saucepan and cover with water.

I mean sufficient quantity of pasta and small potato cubes are added to this soup.

Place sweet potato cubes in a microwave safe bowl, cover with water, and microwave until fork - tender (mine takes about 7 - 8 minutes).

Prepare filling by boiling potato cubes until soft.

I even dip cold baked potato cubes into hummus sometimes.

Potato cubes crusted with homemade ranch dressing and baked until toasty, golden brown.

Giant burritos stuffed with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged white cheddar cheese.

Put potato cubes in a large pot and cover by 2» with cold, unsalted water, then put pot on the stove and bring to a boil.

Add roughly mashed potato cubes, cauliflower florets and peas in the pressure pan and close the lid and cook for 2 whistles.

Drain potato cubes, add to food processor with every other ingredient (except the fruit) and process until a sticky dough consistency is achieved.

Lay the sweet potato cubes on the baking sheets in a single layer.

Place russet potatoes cubes into a medium saucepan filled with cold water.

If you do not have them, use what you have: white potatoes cubes (previously cooked), tomato slices, stale bread cubes, sausage slices,... Read more»

But on the other hand, if you're going to pan-fry potatoes, a spoonful of duck fat in the frying pan will produce crackly, crisp - browned potato cubes, and they're going to be a life - changing experience.

Place sweet potato cubes onto lightly oiled or parchment - lined baking sheet, drizzle with olive oil, and season with salt and pepper.

Add the red bell peppers, the cooked potato cubes, and the peas and stir until the curry seasoned oil coats everything.

Boil sweet potato cubes until soft, drain in a sieve and let cool there so all moisture evaporates.

Now add fried potato cubes and cauliflower florets and mix with light hands (so that the cauliflower florets do not break) to coat them with the spices.

The ingredients for this one in order of the cooking process: olive oil, red pepper flakes, minced garlic, zucchini coins, chopped poblano pepper, onion sliced thin to cook faster, a previously baked potato cubed, tomatoes cut about 1» pieces.

I portioned most of it in a standard ice cube tray, froze it, and then stored the frozen sweet potato cubes in plastic resealable baggies.

Try something like sweet potato cubes with baked apple dices and diced green beans then «walk away» in that you let her explore and eat the food (s) on her own terms.

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

At this point add the sweet potato cubes, lentils, olives and coriander plus salt and pepper.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

Scatter sweet potato cubes and mushrooms on a baking sheet.

here is what i ended up with: * banana protein bars * peanut butter cups * goat milk yogurt & spinach turkey burgers * sweet potato cubes * sweet potato soup * chopped carrots, zucchinni, and frozen bananas + clean celery * batch of red quinoa and sorghum * batch of cashew butter + almond butter * morning glory muffins (recipe up soon) * plantain bread * kale + brussel sprout salad * salmon salad * cabbage and veggie salad * mung bean + white bean hummus

although, it was good because, my stomach was a little unhappy, so i ended up doing some food prep: sweet potato cubes, brown rice, broccoli slaw (recipe to come), morning glory muffins, and plantain bread.

Add the potatoes cubes and stir to coat with the oil.

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.

- Next, add in the diced sweet potato and the diced tomatoes, plus the chicken stock, and stir to combine; then, add in the kidney beans and gently fold those in; cover the pan and gently simmer the chili on low for about 20 - 22 minutes, or until the sweet potato cubes are tender, stirring occasionally; turn off the heat.

The potato cubes then get combined with the rest of the ingredients in a casserole pan.

The How - to First, bring the sweet potato cubes to boil in a large pot of water then cook for approximately 10 minutes.

Fill with roasted potato cubes and pieces of grapefruit segments.

Bring to boil, lower the heat and let simmer for 10 minutes until the sweet potatoes cubes are tender.

Throw onion flakes, granulated garlic, broth powder, turmeric, curry powder, frozen artichoke hearts, sweet potato cubes and corn onto a saucepan or into a small pot.

I put a pot of water to boil and then threw the sweet potato cubes in there, and boiled it for about 4 minutes.

Drain the rest of the water and return the potato cubes to the saucepan.