Sentences with phrase «potato slices»
"Potato slices" refers to thin, flat pieces that are cut from a potato. Full definition
Arrange the sweet potato slices in the baking pan.
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If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.
In a large bowl, toss sweet potato slices with olive oil, grated garlic, cumin, coriander, salt and pepper until coated.
Oil a 9 × 12 baking dish and place an overlapping layer of potato slices on the bottom of the dish (you will use about half of the potatoes).
Start by arranging a layer of potato slices at the bottom of the dish.
This healthy, crunchy take on the ever - popular avocado toast ups the game by swapping in sweet potato slices for bread.
Add the potato and sweet potato slices into the hot cream and milk and simmer for 15 minutes, until they have softened a little.
Arrange potato slices, slightly overlapping, in prepared dish.
Make an overlapping ring of the larger sweet potato slices over the cheese, leaving the 2 - inch border.
In medium skillet, heat 2 tablespoons oil; add potato slices.
Remove sweet potato slices from water and pat dry with a clean kitchen towel or paper towels.
Top cooked potato slices with a dollop of mashed avocado, pomegranate seeds, toasted almonds and parsley.
Which means you can quickly create super thin potato slices for things like homemade potato chips.
Arrange remaining potato slices atop potatoes in dish, creating a pretty overlapping shell pattern if you like.
Place the sweet potato slices about 1 - 2 inches apart on a baking sheet.
Toss fried potato slices in a bowl with 5 teaspoons, coriander, 2 cloves minced garlic, parsley, and salt (about 1 teaspoon).
In a large fry pan, arrange alternating layers of drained, dried potato slices and onions.
Divide potato slices among muffin cups, layering overlapping slices to create a circular pattern.
Cool until potatoes can be handled and then slice them into 1/8 inch rounds, try to keep potato slices intact.
Arrange the cooled potato slices over the top and brush with the remaining olive oil.
You might have to remove bacon or aged pork before the sweet potato slices depending on their thickness.
On a technical note, the whole reason behind the sweet potato toast craze is that you can cook the sweet potato slices right in the toaster.
You just need the sweet potato slices wet enough for the salt to stick to them and then will need to drain off any excess water from the bowl before adding the salt.
Brush sweet potato slices with remaining two tablespoons melted butter.
Measure a half cup of the sweet potato slices into the blender.
Layer two additional layers of overlapping potato slices on top.
Layer two final layers of potato slices, and top with the cheese.
I love the idea of using sweet potato slices for «toast».
Place the tempeh and sweet potato slices in a medium saucepan and add enough water to cover them by an inch.
Repeat 2 more times, topping with the remaining potato slices (you should have 4 layers of potatoes).
In a large bowl, toss sweet potato slices with coconut oil, cinnamon and salt, making sure all pieces are coated.
Cover and cook about 10 minutes, stirring intermittently, or until potato slices are tender.
Lay potato slices out on the prepared baking sheet in a single layer and sprinkle with kosher salt.
This is how the sweet potato slices look after toasting.
But throw on top of that a little tofu scramble and some more sweet potatoes (in the form of a Smoky Glazed Sweet Potato Slice), and you can see why I'm so in love.
I serve the patties on a grilled slice of butternut squash to keep these burgers completely SCD compliant, but you can alternatively use sweet potato slices prepared the same way if you are following a less restrictive grain free / Paleo diet.
I used to love Spanish omelette before (with fried onions and boiled potato slices over which you pour the whisked eggs and fry it on both sides plus some vegeta:) but I haven't eaten eggs in a very long time... I think my body is slowly rejecting them.
Stack two more potato slices on top, the same size or a little smaller than the bottom slices.
In boiling water simmer potato slices for 10 minutes, drain.
When you are ready to eat the nigiri, simply place a sweet potato slice onto the rice shape.
75 g Chicken Stock 30 g Smoked Butter 2 g salt 40 g Olive Oil Potato Puree Olive oil 8 drained Pickled Potato Punches Finely grated zest of 1 Meyer lemon 16 g drained Pickled Potato Strings 8 drained Pickled Potato Slices Chive Blossoms
Using tongs, arrange potato slices around fish on grill.
Meanwhile, lay sweet potato slices evenly around bottom of ovenproof dish, spray with cooking spray, and bake for 10 minutes.
It's the result of improvising for a dinner party; instead of using individual servings, I laid uniformly mandoline - sliced potato slices in a pretty design on a baking pan and baked them just as you would the potato crisp.
We've arrived at nirvana — layered potato slices with lots of cream, garlic and melted Gruyère — to be served on feast days on my desert island.
Sweet, almost caramelised sweet potato slices loaded with creamy and lemony hummus and heaps of veggies, fruits and herbs.
I used a coarse brown mustard and grated horseradish; eastern potatoes sliced with my mandoline and reconstituted lemon juice.