Sentences with phrase «pound of butter»

How much liquid would be added to a stick, or pound of butter for the right consistency?

It's made with over a pound of nuts and a half pound of butter.

Cut one pound of butter into small cubes and thoroughly combine with the flour without letting the mixture warm up.

Oh, I did double the recipe which means a full pound of butter!

It's easy for recipes to think they can get away with calling for pounds of butter just because they have the word «carrot» in their title.

I always have on hand pounds of butter but never shortening.

I won't tell you how many pounds of butter I went through!

There is no need for oil in this recipe as it already includes a full pound of butter.

Waffles don't have to be loaded with pounds of butter and sugar to be sweet, fluffy, decadent and delicious.

So in total a full pound of butter in 12 cupcakes???!!! Please confirm.

I thought it was somewhat ironic that after choosing to cook Ethiopian food in an attempt to eat a bit healthier, I found myself using a whole pound of butter for one recipe.

What do you get with 7200 eggs ~ 3000 pounds of brown sugar ~ 1800 pounds of butter ~ 7200 pounds of flour ~ 1 ~ 080 ounces of ground ginger and 22 ~ 304 candy pieces?

One big fat pound of butter.

4 pound of butter until well combined.

It's hard to find a recipe for hasselback potatoes that doesn't call for multiple pounds of butter, so I'm thrilled to find your well - balanced olive oil approach.

I ordered 4 pounds of butter cream frosting from Whole Foods, 2 pounds each of green and blue.

It contains Conjugated Linoleic Acid (CLA), which is touted as a powerful weight loss agent (that being said, eating pounds of butter probably isn't the best weight loss strategy, just sayin», it's all about balance).

Barefoot's corn muffins promise to be moist and delicious, which is easy to believe when you consider the half pound of butter called for in the original recipe.

In otherparts of Ireland, a great half pound of butter is buried in a mound of potatoesa foot high, and slices of fried Irish bacon lean against the pile.

The half - pound of butter in the water for the bok choy has got to be a typo, don't do it.

Pound cake is so named because it called for a whole pound of butter, and sugar, and, well you get the idea.

What do you get with 7200 eggs ~ 3000 pounds of brown sugar ~ 1800 pounds of butter ~ 7200 pounds of flour ~ 1 ~ 080 ounces of ground ginger and 22 ~ 304...

I just can't bring myself to stir a pound of butter into my dessert especially when I could stir in a pound of a vegetable instead.

A POUND of butter?!

You did enough cooking the day before to last you a year and now you don't want to make anything that requires hours of effort or pounds of butter.

Not only am I thankful because I like the smaller recipes but also because I live on an island in the Caribbean and ingredients are so hard to come by, especially in large quantities, a pound of butter costs almost $ 8us so I definitely want to ration it!!

«Nothing in this world is bad when a pound of butter and a hammer are involved.»

To make one pound of butter it takes 2.47 gallons (or 22 pounds) of whole milk.

But missing is the quarter - pound of butter, cups of cream and therefore, the idea that you can not make just because you crave it.

My dear friend Jessica dined with me that night, and between the two of us we consumed probably 10 pounds of butter... and cheeses that taste like butter.

It doesn't need the junk!t can tell the the delicious taste of the peaches shine through without being disguised with a pound of butter and a ton of sugar.

That's nothing new for me, a person who regularly has to explain why she needs eight pounds of butter to the cashiers at Trader Joe's.

This was good... it made a fine breakfast treat without the little twinge of shame that I have when I start the day with half a pound of butter.

Melt the 1/2 pound of butter and set aside to cool.

They seriously have the texture of pound cake without the pound of butter, sugar, flour, or eggs that goes into the traditional kind.

A stick of butter is usually 1/4 pound as the pound of butter is cut into 4 pieces lengthwise.

I ended up making Beurre Blanc white wine sauce for a hundred people that used seven pounds of butter, and the red wine Demi - Glace sauce.

This time I only used 1/2 pound, but I usually make it with 1 pound of butter.

I used a different paté brisée pastry, because I couldn't bring myself to use a pound of butter for one pie.

(I decided to halve the shortbread recipe when I saw that it took one pounds of butter and four egg yolks!)

Overall, it's a delicious macaroni and cheese that feels indulgent while still being totally appropriate for bathing suit season, as well as proof for me that MAYBE macaroni and cheese doesn't need a pound of butter to be delicious.

Fourth - After making this recipe I realized it utilized half a pound of butter and nearly a cup of rich cream.

Clarify 2 pounds of butter, reserving the butter solids.

In 2013, the U.S. dairy industry produced 1.86 billion pounds of butter, a statistic that will most likely stay the same if not increase.

Most lemon curd recipes call for 1/4 pound of butter and 1 1/2 cups of sugar.