Sentences with phrase «pound of ground beef»

Seriously brown a half pound of ground beef (fresh, not frozen, preferably), in a bit of butter in a heavy pot, on medium high heat.

In case you're wondering how much taco seasoning mix to use when you're cooking, a good rule of thumb is 2 tablespoons of taco seasoning per pound of ground beef.

Especially since I'm carnivorous and eat 1 full pound of ground beef with my Mexican.

Brown 1 pound of ground beef in a pan.

I picked up 35 pounds of ground beef on sale for.99 cents a few weeks ago and browned most of it in -LSB-...]

Jensen Meat's rapid expansion from 23 million pounds of ground beef sold in 2005 — when Olivera joined the company — to 65 million pounds sold in 2014 prompted it to move its manufacturing operations.

For instance, if a small butcher shop has 10 pounds of ground beef available at the end of the day, it can now log on to see which nearby food bank or pantry can use it and make arrangements for someone to pick it up.

Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns

So far I've put away a few pounds of ground beef away in the form of sloppy Joe mix, chili, and Bolognese, because what could be more comforting in the middle of fall then a large plate of pasta topped with some slow - cooked meat sauce and freshly grated Parmesan cheese?

Start by sprinkling a large 11 × 17 inch pan with dried minced onions and pressing 2.5 pounds of ground beef over top.

Back in 1979, the US military dictated precise specifications for purchase of 60 million pounds of ground beef extended with soy protein concentrate at a level of 20 percent.

Meals: On a cost basis, assuming (for example) that one pound of ground beef well past the expiry date is $ 27.50.

That discovery has led to a recall of more than 35,000 pounds of ground beef sold in Kroger stores, The Charlotte Observer reported Wednesday.

The average cost of one item related to home price, a half - gallon of milk, doctor visit, even a pound of ground beef give an idea of prices in the most expensive areas in 10 states.

Consumers paid about $ 2.722 for a pound of ground beef, a 14 percent increase, while a fresh whole chicken cost $ 1.261 a pound, slightly lower than $ 1.28 at the start of the year.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

1 large white onion one large green pepper 2 cloves of garlic minced 1 can of diced tomoatos (not drained) 1 can tomato paste 1 can of tomato sauce 1 can of kidney beans 1 can of chick peas 1.5 pounds of ground beef

When making chili or tacos using one pound of ground beef, start with 1 1/2 tablespoons of the seasoning blend and adjust according to your tastes.

I used a pound of ground beef from Rocky Mountain Organic Beef as the base and it made for a beefy, full - bodied stew.

Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

I wanted to make enough for two meals for us (one dinner and then leftovers for lunches), so I used only one pound of ground beef and the mixture stuffed six large cabbage leaves.

I used 1 pound of ground beef but kept the same amount of spices and the meatballs were spiced enough.

I only had 1 pound of ground beef, so I added a 1/2 pound of gorund dark meat turkey.

But -LCB- gasp -RCB-... sometimes there's nary a pound of ground beef to be found in the fridge or freezer!

Each recipe I read called for three pounds of ground beef.

At least once a week, dinner around here starts with a pound of ground beef.

Y ’ all know how much I love getting dinner on the table using a pound of ground beef and just one pot.

All you'll need is a pound of ground beef, a jar of prepared spaghetti sauce and an onion.

I had a big group to feed so I made the chicken version and then I make a ground beef version... I substituted a pound of ground beef (I browned it with the onions / green peppers) for the chicken and a can of black beans (raised) for the corn.

I typically only use one pound of ground beef and I feel like that is all it needs.

To get started you boil some macaroni noodles and brown about a pound of ground beef with some onions and taco seasoning.

I used Newcastle for the beer and substituted a can of black beans for one pound of the ground beef to pump up the fiber and bring down the fat content.

I used just one pound of ground beef, since we're not all about chili being a bowl of meat (too many chili recipes are stuffed with meat and more meat).

1 pound of ground beef 3 bunches leeks (9 stalks), washed and chopped 1 cup parsley, washed and chopped 1/2 cup matzo meal 1 teaspoon salt 1 teaspoon freshly ground pepper 3 eggs 1 cup matzo cake meal Vegetable oil for frying Lemon wedges for garnish (optional)

I add a pound of ground beef or turkey to stretch this into mutiple dinners or lunches.

In this version the eggplant stands in for traditional ground meat, but you could add a pound of ground beef, veal or pork (or a combination of the three) to the veggies after they have cooked a little bit.

So you took out a pound of ground beef on Monday.

I usually use a pound of ground beef with a bag of cocktail sausages that I cut up.

If you start with a quarter - pound of ground beef, you'll end up with a 3 - ounce cooked patty which offers about 25g protein for just 213 calories for an 80/20 grind (of course your bun and topping selections add more).

While you are boiling up some Idaho ® potatoes, brown up a pound of ground beef and mix it with veggies (I used frozen to keep is super easy) and a simple gravy.

I used only half a pound of ground beef and I had extra filling.

Thankfully there was a pound of ground beef thawed in my refrigerator and some leftover pice de gallo that needed eating.