Sentences with phrase «quart containers»

Then I pour all the stock into quart containers for storage in the refrigerator and freezer.

My freezer is overflowing with 1 quart containers which will all be used for future creations.

We've all been there: You're packing away the last of that chili, and you've got exactly one quart container left.

So you can scoop from quart container, mix in something they want, and then they'll bring the cup back that night.

Quart containers of cooked meatballs and bracciole were also on hand in the freezer, given out like party favors to departing visitors.

Or for larger applications such as soup or risotto, store the stock in quart containers in the fridge or freezer, depending on when you will use it.

The new look carries through all Ruggles ice cream, frozen yogurt and no - sugar - added ice cream products, which are available in 1.5 - quart containers with a suggested retail price of $ 5.59 - 5.99.

Not horribly short, but short enough that having to reach above the 5 quart container made it very awkward without a step stool.

Brinna Sands reported that in Iceland whey, known as «mysa,» is sold in quart containers as a thirst quencher.

Come cold season, every editor seems to tote a plastic quart container filled with one of his powerful elixirs made with fruits, herbs, and mysterious tinctures.

Load your provisions — quart containers of food, plenty of napkins — into this classic and sturdy schlepper.

From this base there's pizza sauce, marinara, soup, pasta dishes every which way... Freeze in quart containers or process in canning jars and put them in the pantry.

«Milk was sold directly from the farm in plastic gallon, half gallon, and quart containers with the Fertile Valley Farm label.

If you make a lot, you may freeze extra in 1 pint or quart containers for easy thawing / baking later.

If you don't have 1 - quart containers, you can pickle the mixture in a covered bowl or two large ziplock bags, turning occasionally.

The only problems I ran across with using the 5 quart container is that I'm short.

They had a lot of wonderful ladies over, we all brought one kind of soup, divided into four 1 - quart containers.

We shared snacks, beautiful cookies, conversation, played a little soup trivia game and then literally swapped soup — and I came home with four 1 - quart containers all filled with different kinds of soups from new friends.

Let cool to room temperature, then transfer to quart containers and refrigerate overnight.

For storing the starter, I would suggest maybe a 1.5 quart container.

In a 3 or 4 quart container (please excuse my lovely green Tupperware, I was going to a picnic people lol) layer romaine lettuce, broccoli, shredded cheese, pasta mixture, and tomatoes in that order.

I used a Pyrex 3.2 quart container.

I was recently listening to an episode of the Good Food podcast where a guest of Evan's recommended soaking dates in vodka (filling a quart container with them, then pouring the vodka over the whole lot), then weeks later siphoning off the vodka as a cordial and cooking with the dates.

Transfer to a quart container and stir in 1 to 2 cups additional water, depending on how thick you'd like it to be.

Pour half the ice cream base into a 2 quart container (I used a loaf pan).

The garnishes for this hearty Mexican stew make for a fun meal that lets everyone at the table customize their serving according to taste.STORE / SERVE: Ladle cooled posole into two 2 - quart containers, and refrigerate three days or freeze up to three months.

My kids» fish sticks and chicken fingers are constantly encroaching on my quart containers of real food.

Pro tip: Whenever you're filling a freezer bag with something liquidy, first place bag inside a quart container or wide mouthed jar.

Muddle lime wheels and juice, mint, rosemary, tarragon, bitters, a splash of cranberry juice, 2 dropperfuls of elderberry extract, 1 dropperful of ginseng extract, and 1 dropperful of echinacea extract in a quart container.

Featuring a 2 - quart container, this model allows you to make plenty of ice cream, or other frozen desserts for all your guests or your entire family.

You can use the 1 - quart container to make enough yogurt for your recipes, or you can use the individual jars to make various flavors for your family.

Here's how she does it: In a quart container, stack fresh mozzarella, a slice of tomato, olive oil, salt and pepper, and basil.

I have a couple questions for storing the fire cider while it's steeps... 1) does it have to be stored in glass jars or can it go in quart containers?

«It's all too easy to quickly stuff yourself out of a quart container on a stairwell in the middle of prep — the same way people eat at their desks while still paying attention to their computers,» says Brian Ahern, the chef at Boeufhaus in Chicago.

And if you're going to make beans, you might as well make a lot — they freeze beautifully in deli pint and quart containers.

Or ogling the dangerously free - form whipped - cream quenelles from Elisabeth Prueitt and Chad Robertson's classic Tartine book and then — since you have a quart container of whipped cream and a spoon, like, right there — aping the style on a slice of parchment paper.

Stir in the chocolates (Baci, Toblerone or Ferro Rocher), and freeze in quart containers.

1 At least 1 hour ahead or overnight: add the oats and the raisins to a medium bowl or lidded 2 - quart container, preferably glass.

This quart container covers 160 - 180 square feet of area.

This soup freezes very well in one quart containers.

The middle containers are duck stock, the quart container on the far right is fish stock and the container on the far left is turkey stock.

• Frozen plastic pint and quart containers of green smoothies, or frozen green juice, double bagged, and rolled into pairs of jeans in my suitcase at the last minute.

The Oster CKSTYM1012 Mikonos comes with 1 - quart container and 6 glass jars with their own lids, for a total of 2 quarts.

When I make homemade chicken, beef, or duck stock, I freeze in one quart containers and then easily peel off the fat that freezes on top to use for cooking.

Freeze in 1 pint or quart containers for easy thawing / baking later.

Many U.S. consumers have become accustomed to finding fresh berries in loose form in their local supermarket, usually in half - pint, pint, or quart containers.