Sentences with phrase «raw agave»

Blend 1 1/2 cups milk, 1 1/2 cups strawberries, 2 tablespoons raw cacao nibs, 2 teaspoons vanilla extract, 1/4 cup raw agave nectar.

Add raw agave syrup or another preferred sweetener to taste.

I also like to add vanilla almond milk and a drizzle of raw agave to add a touch of sweetness.

Both of them use raw agave nectar instead of sugar.

Add raw agave syrup or other preferred sweetener to taste.

These are made with gluten free oats, cashews, raw agave nectar, vanilla extract, and some wonderful vegan and gluten free chocolate chips.

The pear and grapes were to naturally add sweetness but you could probably leave this out and use stevia, organic raw agave or honey instead.

Crust about 1 1/2 cup raw pistachios 1/2 cup dried coconut flakes — untoasted 1 teaspoon matcha powder — optional 2 tablespoons raw agave syrup or more until sticky

I used coconut oil in place of vegetable oil,.75 cup raw agave syrup instead of white sugar, and plain Greek yogurt + 2 tsp pure vanilla extract.

In this hummus recipe, we've mixed in creamy peanut butter, hot pepper sauce for a little kick, coconut oil and a delicious drizzle of our Organic Amber Raw Agave; then we topped the smooth chickpea hummus with unsalted peanuts for a satisfying crunch in every bite.

for ceviche: 1/2 zucchini, peeled into ribbons 1 carrot, peeled into ribbons 2 radishes, thinly sliced 1 large cob of corn, kernels removed 1 small red bell pepper, stemmed and julienned 1 small shallot, thinly sliced juice from 3 limes 2 tsp dijon mustard 2 tsp raw agave nectar 1.5 tbsp extra virgin olive oil 2 - 3 sprigs basil / cilantro, leaves finely chopped

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

Filling 3 large Portobello mushrooms — sliced 5 ounces baby spinach 1/4 large yellow onion — sliced 1/2 cup fresh or frozen green peas 3/4 cup fresh coconut meat little more than 1/4 cup coconut water 1 handful cilantro 1/4 cup Irish moss — soaked in hot water for at least 10 minutes 2 teaspoons green curry paste 1 teaspoon raw agave nectar sea salt to taste

White Layer — Vanilla Cream 1 cup meat of young Thai coconut 1/4 cup coconut water 1/4 cup coconut oil 1/2 vanilla bean 1/4 cup light raw agave nectar 1/2 cup dry coconut flakes OR cashews

1/2 cup coconut butter 2 tbsp raw agave nectar 1/2 tsp peppermint extract 5 - 6 mint leaves, optional (for natural coloring)

A lot of visitors asked about Cocofrio's ingredients, in particular, the sweetener raw agave.

Vanilla Cream 1 cup meat of young Thai coconut 1/4 cup water of young Thai coconut 1/2 cup dry coconut or cashew 1 vanilla bean - both seeds and pod 1/4 cup coconut oil 1/4 cup raw agave syrupCombine all the ingredients in a blender (preferably high speed) until smooth.

For this recipe, I used raw agave since I had some handy but honey or maple syrup should work great too: — RRB - Good luck with yours - let me know how it turns out...

1 whole pineapple skinned cored, and cut into pieces 1 cup chopped strawberries 3/4 coconut milk 2 tablespoons maple raw agave nectar (I used blue agave nectar or use honey to taste)

2 teaspoons coconut nectar (or raw honey, dark raw agave nectar, 1 - 2 drops of liquid stevia or 1 large medjool date)

Although we haven't completely turned away from it, we make sure to use pure, raw agave from trusted sources and use it sparingly.

Blueberry Sauce Poached Apricots 2 cups blueberries raw agave syrup or honey to taste about 4 apricots

Sweet Pear Topping 3 - 4 Red Bartlet or any other type of pears — thinly sliced raw agave syrup or other preferred sweetener — enough to cover the pear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to taste

Bursting with flavor, naturally sweetened with Madhava Natural Sweeteners Fair Trade Raw Agave and topped with a crunchy oat topping, these Blueberry Crumble Bars make a delicious breakfast treat!

When I don't have vegan, sugar - free chocolate chips, I like to make my own chocolate sauce by using healthy oils such as coconut and cacao butter, and mixing them with raw cacao and a healthy sweetener such as raw agave nectar.

Spectrum grapeseed oil and wholesome raw agave, the honeywell almond flour.

Peach and Fresh Herb Sorbet 6 small or 4 large peaches 2/3 cup water 3 - 4 tablespoons raw agave nectar juice of half a lemon 1 - 2 packed tablespoons fresh basil and lemon thyme leaves

Add coconut milk, shredded coconut, Madhava Natural Sweeteners Organic Amber Raw Agave, and vanilla, processing until smooth and creamy.

Vanilla Ice Cream 1 1/2 cups meat of fresh young Thai coconut 1 1/2 cups water of fresh young Thai coconut 1/4 cup plus 2 tablespoons of raw agave syrup 3 tablespoons coconut oil — liquified seeds of 1 vanilla bean 1/4 teaspoon sea salt 1 teaspoon lime or lemon juice

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

* 1 can organic whole coconut milk * 1 cup vanilla hemp milk (I used Living Harvest brand) * 1/2 cup pure maple syrup (organic raw agave syrup) * 2 teaspoon cinnamon * 1 teaspoon vanilla extract * 1/2 teaspoon Himalayan salt or sea salt

Hot sauce 1 red bell pepper — seeded and chopped 4 teaspoons olive oil 1 medium tomato — chopped 1 stalk celery — chopped 1/2 shallot — chopped 2 teaspoons fresh lemon juice 1/2 teaspoon chili powder 1/8 to 1/4 teaspoon cayenne pepper 1/2 teaspoon raw agave nectar 1/4 teaspoon paprika 1/2 teaspoon sea salt

Light Green Layer — Avocado Ice Cream 3 hass avocados 1 cup meat of fresh young coconut OR cashews 1/4 cup coconut oil juice and zest of 1 1/2 limes 5 dates — pitted 1/2 vanilla bean 1/3 cup light raw agave nectar 1 cup water

Ingredients (serves 6 - 10) • 4 cups finely ground sesame seeds • 1/2 tsp vanilla powder • 1/2 cup raw honey • 1 tbsp raw agave • 1 tbsp raw cacao powder • Bee pollen, optional, for sprinkling

I used coconut oil in place of vegetable oil,.75 cup raw agave syrup instead of white sugar, and plain Greek yogurt + 2 tsp pure vanilla extract.

1 organic cucumber, peeled 1 cup fresh or frozen organic blueberries 2 tbsp fresh mint leaves 1 - 2 tsp raw agave 1/4 cup walnuts 1/2 cup filtered water or nut milk (or more, if you like your smoothies a little thinner) A few ice cubes (optional)

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

Almond Cookies pulp from the almond milk 1 tablespoon raw honey 3 - 4 tablespoons raw agave nectar 2 tablespoons coconut oil 2 tablespoons coconut butter (can be substituted with 2 more tablespoons of coconut oil) 4 tablespoons mesquite powder 2 tablespoons maca powder 6 dates — pitted

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Raw Chocolate Candy 1 cup cacao butter, shaved (that's what you see in the first picture) 1/2 cup raw cacao powder 1/4 cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave...

Raw Chocolate Candy 1 cup cacao butter, shaved (that's what you see in the first picture) 1/2 cup raw cacao powder 1/4 cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave syrup

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

Reset 4: alkaline water, lemon, raw agave, cayenne pepper The fourth juice was this Master - Cleanse-esque lemonade drink.