Sentences with phrase «regular blender»

With broth back in the pot if using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.

Then put them in your blender (regular blender works) with 3 to 6 dates and 4 to 6 cups of water and blend....

If using regular blender, soak the dates in warm water for 30 minutes and then drain prior to blending.

Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.

This is a very easy soup to make and just needs to be pureed in an immersion blender or regular blender like I used.

I loved the Cuisinart regular blender and would definitely recommend it!

Is there any possibilty this could work with a hand mixer and dough hooks / regular blender attachment?

Giving your dressing a whizz with an immersion stick blender or regular blender incorporates the blue cheese flavor into every bite.

If you have a wimpy regular blender, you may want to peel the peach.

You may also use regular blender.

Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender or regular blender until everything is completely blended.

If using a regular blender (not a high - speed one such as Vitamix or Blendtec), optionally strain the cream through a fine - mesh sieve for a silky - smooth consistency.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

Using an immersion blender or regular blender, puree the soup while hot.

When the parsnips are very soft, puree with an immersion blender until smooth (or use a regular blender).

(If using a regular blender, add all ingredients directly to the blender.)

Puree with an immersion blender or by pouring in batches into a regular blender.

I didn't know that even a regular blender could have trouble making a smoothie (with ice).

There are a few simple tricks to help a regular blender make a smoothie.

Using an immersion blender, or switching to a regular blender, blend the sugar, salt, and egg yolks into the half and half.

If you don't have one, transfer the soup in batches (at least 2) to a regular blender.

If using a regular blender, be sure that steam can escape from the top.

Or, puree soup in a regular blender, then return soup to the pot.

[Alternatively if you don't have a hand blender you can use a regular blender: Pour soup into a blender.

Puree the soup with an immersion blender or a regular blender (in batches) until smooth.

Making homemade mustard is really easy and the only special equipment needed is a regular blender.

If using a regular blender, puree in batches and make sure you remove the centre portion of the lid and cover with a tea towel, otherwise you will be scalded with the soup as it explodes all over your kitchen.

I have a Vitamix and I love it — I use it all the time and it's one of those things where I didn't realize just how much better it is than a regular blender until I actually tried it.

Remove from heat while you puree with a hand - held stick blender or use a regular blender.

A regular blender CAN work but you will want to blend in small batches as the yuca can be sticky and can overheat your machine.

Three Ingredient Anchovy Dip or Dressing If you don't have an immersion blender, use a regular blender or food processor.

I do think a regular blender will work fine, just make sure the cashews are very tender before blending, and make sure that the cream is blended completely smooth before adding the remaining water and flavourings.

I haven't tried this in a regular blender so I'm not sure if it will work the same.

However, uncertain whether a regular blender would pulverize enough.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

I'm not sure as I don't have a regular blender any longer but a blogger friend of mine has been successful making coconut butter in hers.

I used buffalo sauce and made mayo in my regular blender with extra light olive oil.

OMG it is so much quicker and less mess than using the regular blender!!!

Any suggestions for how to make this with a regular blender without adding water?

Using an immersion blender or regular blender, puree the vegetables until a thick, smooth consistency is reached.

Add the cashews and then blend the soup by using an immersion blender or transfering it to a regular blender.

Strain through a sieve, then blend on high speed with an immersion blender or in a regular blender (wait until it is cooled, though!)

Novice cook here and going to attemp this recipe but had question if I could use a regular blender since I do not have an immersion blender?