Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to
regular powdered sugar with the sweetness, flavor and texture of powdered sugar.
I'm making another batch this weekend and I'm using SWERVE Confectioners substitute sugar in place
of regular powdered sugar.
Using a low - carb powdered sugar substitute will produce a slightly grainer buttercream that when using
regular powdered sugar.
A small amount of steviol glycosides is added to obtain the same sweetness as
regular powdered sugar No artificial colors, additives or preservatives Substitute regular powdered sugar 1:1 * When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar
It's made from organic cane sugar and organic tapioca starch, so it's a little better than
regular powdered sugar.
I followed the recipe for the cookies exactly, except for almond extract due to nut allergies in my house, and I just use
regular powdered sugar to make the icing, but if you need to be corn - free, she has a great recipe for powdered sugar without the cornstarch.
I saw in the comments that
regular powdered sugar should work as well, but mine just melted in the yogurt (I used soy vanilla yogurt, refrigerated).
Sophie - This cake will work just fine with regular sugar and
regular powdered sugar.
When blended to this fine powder, xylitol is the closest natural resemblance to
regular powdered sugar (a typical form of xylitol are small grain crystals).
It is important to know that practically all commonly, commercially available powdered sugar contains cornstarch, which means if your child is allergic to corn, you must find a corn - free alternative to
regular powdered sugar.
Feel free to substitute
regular powdered sugar, or simply blend granulated erythritol into a powder.
You can substitute
regular powdered sugar, or simply blend granulated erythritol into a powder.