Sentences with phrase «regular waffles»

Add about 3/4 cup of batter for a large Belgian style waffle maker or use 1/2 cup batter for a flatter regular waffle maker.

They don't crisp up like regular waffles but they are delicious and nutty.

I wouldn't hesitate to pass these off as regular waffles.

I miss real regular waffles... and I've made so many grain free ones that turned out just ok.

I guess I am a traditional kind of gal and only make regular waffles!

The only adjustment I made to my banana bread recipe was to add a half cup of milk, so the batter would be thinner, more like the consistancy of regular waffle batter.

I also ran into some sticking problems — with regular waffles, this is usually a temperature issue, and I finally figured out that these waffles wanted to be a little hotter than my standard waffles to release out of the iron.

Kabocha Squash Waffle Meal Prep is a unique, paleo - friendly twist on regular waffles that will turn your breakfast into a vitamin A packed, sweet and healthy meal.

I added some baking powder and a dab of baking soda to this batter and they crisped up and baked like regular waffles in a Belgian waffle iron....

I will not go back to the regular waffles any more.

This is going to become a regular waffle recipe for me!

I think I will have to buy a regular waffle maker since this could turn into a regular meal for us.

They were delicious topped with applesauce, but I imagine they would have turned out better in a regular waffle iron as opposed to a Belgian waffle maker.

At least a regular waffle that maybe doesn't rise as much.

Other than the different ingredients, the method for making gluten free waffles is pretty much the same as for regular waffles.

Basic Paleo Waffles Let's start with a basic recipe that comes pretty close to tasting like regular waffles.

You can top these the same way you would regular waffles, and ghee and maple syrup get our vote.

Place a batter (approximately a half cup per waffle) in the waffle iron (a regular waffle iron, not a Belgian waffle iron), and cook just like you'd cook a regular waffle.

Once wet ingredients are combined, slowly add dry ingredients and mix until fully incorporated (batter should be the same consistency as a regular waffle batter).

Just don't try to eat as many of these as you could regular waffles - they are extra filling!

Pure honey and maple syrup are also great alternatives to regular waffle / pancake syrups.

For the first few bites, I noticed the egg taste... however, as I kept eating, I know my brain was tricked into thinking these were «regular waffles.»

They're even pliable like regular waffles!

Stuffing waffles take longer to cook than regular waffles, as the egg must be completely cooked throughout.

Just don't try to eat as many of these as you could regular waffles - they are extra filling!

These waffles will be darker from the outside as you may have seen the images and its different from the regular waffles.

I think it would make two waffles in a regular waffle machine.

If you want to add more crispiness and taste almost identical to regular waffles, you can use a tablespoon of tagatose, a natural sweetener that browns and caramelises just like sugar.

The smaller holes of a regular waffle maker work best.

I noticed these stuck to the plates a little more than a regular waffle, probably because the pumpkin pie filling makes them a little stickier and sweeter than normal.