Sentences with phrase «remaining coconut oil»

While squash is roasting, melt remaining coconut oil in a pan over medium heat and brown the sausage.

Keep pancakes warm in oven while repeating with remaining coconut oil and batter.

Add remaining coconut oil, and stir in rice, green onions, soy sauce, and chili sauce mixture.

In a large skillet, heat remaining coconut oil until warm.

In a double boiler, melt the chocolate chips and remaining coconut oil together until smooth.

Heat the dark chocolate and remaining coconut oil over a double boiler on low heat, stirring until melted and smooth.

In the meantime, melt remaining coconut oil in a large stockpot.

Repeat process with remaining coconut oil.

In the meantime, melt remaining coconut oil in a large stockpot.

Melt remaining coconut oil (approx 1 Tbsp + 1 tsp) in large bowl, then add sliced plantains to the bowl.

Line a 8 x 8 baking pan with parchment paper and grease with the remaining coconut oil (this step is optional, but it makes cleaning the pan so much easier and also you get all caramel staying on the bars, and not on the pan)

While the carrots are cooking toss the crookneck squash, broccoli, and mushrooms with the remaining coconut oil and salt.

Stir in remaining coconut oil, maple syrup, and sea salt, then transfer to a deep glass or jar (preferably one that has a lid).

In a separate pan over medium heat, add the remaining coconut oil and zucchini pasta.

Add the remaining coconut oil and then the eggs.

Add some or all the remaining coconut oil between batches if the pan becomes dry.

Pour the remaining coconut oil and top with cilantro.

Drain the water from the cashews and add them to a food processor, along with the vanilla extract, pumpkin pie spice, salt, pumpkin puree, stevia, and 1/4 cup cacao powder, and remaining coconut oil.

Place in a hot frying pan with the remaining coconut oil, flattening gently as they cook to make a patty.

Meanwhile, heat the remaining coconut oil in a large pan over medium heat.

Melt the remaining coconut oil with a pinch of salt and toast the pine nuts.

Sauté in remaining coconut oil or butter in the same pan until soft.

Mix briefly using an immersion blender, then add the remaining coconut oil and egg.

Melt the remaining coconut oil in a skillet over medium heat and sauté the onions and garlic until the onions are translucent.

While chicken is cooking, add the remaining coconut oil to a large skillet over medium heat.

One piece at a time, dip the cod into the remaining coconut oil making sure that it is thoroughly coated.

In a separate pan over medium heat, add the remaining coconut oil and zucchini pasta.

Place white chocolate chips in a separate bowl with remaining coconut oil.

Drain the water from the cashews and add them to a food processor, along with the vanilla extract, pumpkin pie spice, salt, pumpkin puree, stevia, and 1/4 cup cacao powder, and remaining coconut oil.

Heat the remaining coconut oil on med heat and add 3 - 4 burgers at a time (depending how big your pan is, make sure you leave enough room to flip them).