A
"restaurant chain" refers to a group of restaurants with the same name and menu that are owned and operated by the same company. They have multiple locations in different areas, serving food in a consistent manner.
Full definition
Acting for an international company in its purchase of a large
restaurant chain in relation to various intellectual property matters.
The moves come as the world's largest restaurant company faces increasingly stiff competition from other fast - food outlets as well as from a growing number of fast -
casual restaurant chains.
Larger restaurant chains usually offer structured training schemes, while independent restaurants are more likely to offer on - the - job training on a more informal basis.
I have also worked with a
major restaurant chain by assisting them in site locations for their restaurants all over the country.
Consumers also have less incentive to dine out, because a lot
of restaurant chains have neglected to make it easier for patrons to order.
Now that I work with
restaurant chains on their employee training, I believe including cybersecurity education in learning plans can make a big difference.
The lawsuit also states that the fast
food restaurant chain did not adequately secure the lid of the hot chocolate cup before serving the beverage.
Today's consumers want to enjoy healthier versions of their old favorites for a good value, which can prove to be a daunting challenge for casual
dining restaurant chains.
Fast food delivery has become a growing trend
as restaurant chains try to boost the convenience factor of their food to keep customers satisfied.
Shouldn't a company, like a
vegan restaurant chain for example, not have an equal right to not cover any health issues related to fatty, unhealthy diets?
When I was younger, before I began my real food journey, I loved the biscuits served at one of the nation's favorite
seafood restaurant chains.
For those who have one, a collaborative technology platform
enables restaurant chains, manufacturers and suppliers to better understand the demands that drive trends, their impact and how to respond to them.
There are franchises in every field, from the
classic restaurant chains on up to senior care, fitness, and even luxury resorts.
In 2016, for the first time since the Great Recession,
restaurant chains once again began emphasizing value after years of doubling down on quality with a flood of bundled bargain deals.
There's a competitive advantage that explains
why restaurants chains and Big Food manufacturers are changing how they make their food.
The lineup of four items each at $ 1, $ 2 and $ 3 could help the leading
restaurant chain win back customers it admits have headed elsewhere.
These investor will invest their own personal money in the
final restaurant chain, and will have a huge stake in the game's winner.
Are you using your position and resources as the world's
largest restaurant chain to improve our food system and food culture?
That's the number of residents that
many restaurant chains and other businesses look for when deciding where to locate.
The
casual restaurant chain is doing a circle dance around what is an otherwise struggling casual - dining industry.
This has become especially important
as restaurant chains and other foodservice customers look to streamline their supply chains and source more equipment from fewer suppliers.
Overview Red Lobster is a popular American casual
dining restaurant chain, which hires a huge array of staff members to do justice to its reputation.
They're something like the biscuits served at a particular
seafood restaurant chain but without the questionable fats and gluten.
Phrases with «restaurant chain»