Sentences with phrase «rhubarb mixture»

Arrange the strawberry rhubarb mixture in the center of the dough leaving a one and a half inch border uncovered.

Start with rhubarb mixture and then coconut cream and repeat until all ingredients are used.

Transfer strawberry rhubarb mixture to a food processor and add lime juice.

Spread rhubarb mixture over crust.

5 Spread 1 cup of the cooled rhubarb mixture evenly over the bottom of the dough, then spread the frangipane filling overtop.

With a small spoon, carefully taste a small amount of rhubarb mixture - it will no longer be crunchy and the custard will be thick.)

Slice the strawberries and puree them in a blender or food processor with the cooked rhubarb mixture and lemon juice until smooth.

I love the sweet tart flavor from the strawberry rhubarb mixture, buttery taste of the puff pastry, and crunch from the almonds.

Spoon into a container, alternating between layers of frozen yogurt and the remaining rose - rhubarb mixture.

Combine well - chilled yogurt with half of the rose - rhubarb mixture, remaining 1/4 cup of the maple syrup and rose water.

Pour the rhubarb mixture over the hot crust.

Top it with some fresh whipped cream and you strawberry - rhubarb mixture, and finish it with a sprinkling of fresh mint.

Some fibrous bits will still be present, so if you prefer a smooth chug - a-lugging experience, then take the time to press your rhubarb mixture through a fine mesh strainer first (although a little extra fiber a day is always good).

Place a few strawberry slices in the bottom of each paleta mold, evenly distribute the rhubarb mixture between the molds, insert the popsicle sticks and freeze at least 4 hours or until solid.

Once the rhubarb mixture is 5 minutes away from being ready, stir through the raspberries.

Add 1 tablespoon of the strawberry rhubarb mixture to each of four champagne flutes and top with Prosecco (or seltzer).

Sprinkle crumble topping over the strawberry - rhubarb mixture.

Remove the bases from the freezer and top tarts with raspberry and rhubarb mixture.

Remove from oven and fill with the Strawberry / Rhubarb mixture and top with crumb coating.

Immediately, pour it into the Strawberry / Rhubarb mixture.