Sentences with phrase «roasted tofu»

Yes, that's roasted tofu in the middle of the platter!

Cover and refrigerate roasted tofu for up to 5 days.

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

Lastly, I folded in turmeric roasted tofu, garnished with more roasted cashew nuts and it was simply divine.

Tofu — Turn roasted tofu into a delicious vegetarian protein, simply by adding slices of preserved lemons to thick slices of tofu before roasting.

For dinner I made a Tomato and Roasted Eggplant Stew with Chickpeas from Veganomicon and Balsamic Roasted Tofu with Kale and Sun Dried Tomatoes by Melomeals.

I've added some tasty roasted tofu (of course), fresh sliced mangos and red peppers, green onions, and topped with a tasty, spicy thai peanut sauce.

Bake or roast tofu cubes to give them a crisper texture, and serve the tofu with nutritious accompaniments such as brown rice, steamed vegetables or fresh fruit.

I live by the code AHVR — always have veggies roasting (you can read up on that here), so I thought why not roast tofu?

Start with roasting the tofu in the oven; I always recommend getting extra firm tofu if you are going to add tofu to stews, soups, noodle dishes, and such.

Dinner was a salad the size of the moon that had pretty much everything in my fridge in it, including baby kale, tomato, carrot, pepper, avocado, pumpkin seeds, roasted tofu, zucchini, peppers, ginger carrot dressing, hot sauce, and balsamic vinegar.

For protein, I'd suggest some roasted tofu.

Roasting your tofu makes it crispy and flavourful; it's definitely my favourite way to make tofu.

For each meal, I will be pairing it with roasted cauliflower «rice» and roasted tofu and vegetables.

Roasting your tofu makes it crispy and flavourful; it's definitely my favourite...

I absolutely enjoy this as a satisfying main, but feel free to serve it as a side dish alongside with stuffed veggies or roasted tofu.

Top with the roasted tofu and carrots, sunflower seeds, greens, and avocado slices.

Usually when I make vegan Tex - Mex, I roast some tofu in chili powder and other yummy spices, and throw together some veggies.

Pair with crispy or roasted tofu, broiled salmon, or grilled chicken for a complete meal.

i am going to make some roasted tofu to go with it next time...

Add fresh baby spinach, lite coconut milk, Greek yogurt, and the roasted tofu.

This is the perfect side dish to go with any asian meal, but I served mine with brown rice and some roasted tofu with a sweet and spicy asian glaze.

I roast the tofu longer than the recipe states because I like my tofu well - done.

I might even throw some roasted tofu in there and call it a meal!

Add the roasted tofu sticks and toss to thoroughly coat the sticks with the sauce.

I served the roasted tofu and mushrooms over romaine lettuce with cucumber and tomato.

Roasting tofu is actually a lot easier than I'd thought it'd be: per this recipe, you just place it on a baking sheet with oil and spices, and then put it in a hot oven.

And when I roasted tofu with turmeric powder the vibrant colors caught on to my eyes immediately as well as spruced up the tofu a bit.

This is the perfect side dish to go with any asian meal, but I served mine with brown rice and some roasted tofu with a sweet and spicy asian glaze.

I'd love to try this with roasted tofu or shrimp since I don't do chicken.

For each meal, I will be pairing it with roasted cauliflower «rice» and roasted tofu and vegetables.

This is a Roasted Tofu like Bubbe would've made if she were vegan.

Pair with crispy or roasted tofu, broiled salmon, or grilled chicken for a complete meal.