Sentences with phrase «runny honey»

I used runny honey as I couldn't find my date syrup, but it didn't need much (3 tbsp) as the bananas are so sweet.

I used normal runny honey in the last batch, do you think that would make a difference to the rice syrup?

I love my home made spirulina and honey mask — 1 tbsp of runny honey with 1 tsp of spirulina, mix together and place on the skin for 10 minutes then rinse.

110g butter * 100g of blueberries 5 tbsp runny honey 50g almonds chopped ** 190g whole oats 35g wholemeal or white flour (I used spelt wholegrain flour which has a nutty flavour)

I used organic runny honey instead of sugar, and I added 125g of organic raspberries to the top of each jar with 12.5 g of chopped & toasted hazelnuts too.

1 large eggplant, cut into 1/2 inch batons / wedges 3 - 4 cups unsweetened plant - based milk 1 - 2 cups organic, non-GMO corn grits / polenta a fat pinch of fine sea salt olive oil zest of 1 lime (once you have the zest, cut the lime into wedges) flaky sea salt, such as Maldon runny honey or agave nectar if you'd like to keep these vegan

For the cake 2 large free range eggs 1 tsp vanilla bean paste 100g Greek yoghurt 35g unsalted butter, melted & cooled 85 ml runny honey 180g ground almonds 35g wholemeal spelt flour 3/4 tsp baking powder 1/2 tsp baking soda Small pinch sea salt 1 cardamom pod, seeds removed & ground 1/4 tsp nutmeg, freshly grated Handful flaked almonds

3 tablespoons runny honey 2 tablespoons Dijon mustard (I use Annie's Naturals)

Grilled eggplant & tahini ingredients: 1 or 2 eggplants, 1 tbsp tahini, 2 tbsps natural yoghurt, 1 tbsp lemon juice, 1 tsp runny honey, 1 crushed garlic clove, 1 - 2 tbsps hot water.

You could use any type of runny honey, but my absolute favourite is acacia honey.

Quick - Pickled Cucumber 1/2 large cucumber 6 tbsp apple cider vinegar 4 tbsp water 1 tbsp runny honey 1/2 - inch fresh chilli, minced a pinch of salt

3/4 cup / 180 ml fresh pineapple juice 1/2 cup / 120 ml pure coconut water 1/2 teaspoon pure ginger juice 1 teaspoon runny honey, if needed 1 lime

Coconut Nectar It has the look and feel of runny honey, but the scent and taste of light molasses.

Make sure to use a runny honey for the best consistency.

200 g almonds 3 tbsp runny honey or agave syrup 2 tbsp melted coconut oil the seeds from 1 vanilla pod, or 1 tsp good vanilla extract salt 150 g unsweetened desiccated coconut 200 g dark chocolate (70 per cent)

I have tested this with runny honey and it works as well.

15 strawberries, rinsed and hulled 3 peaches, rinsed 1 lemon, washed 2 tbsp (unheated) runny honey or maple syrup 80 g / 1/2 cup raw almonds 8 soft dates, stones removed 1 pinch sea salt 250 g mascarpone 1/2 tsp ground vanilla or pure vanilla extract a small handful lemon balm or mint leaves

Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon

Easily done given they're made with chocolate, peanut butter, dates and runny honey.

The base always remains consistent - blend dates with almond pulp (leftover from making homemade almond milk), coconut oil, and runny honey.