Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch
of salt in a food processor and process until smooth.
Muddle the mint in the tequila and then add all ingredients and shake Blend 1 part mint into 3
parts salt in a food processor or coffee grinder Garnish glass with a mint salt rim.
While waiting for the crust to bake, prepare the cream filling: Purée chopped mango (2 1/2 cups) with sugar, lime juice, and a pinch
of salt in a food processor until smooth, about 1 minute.
Pulse tomatillos, jalapeños, garlic, cilantro, and a generous pinch of
salt in a food processor until well blended but the salsa still has a slightly chunky texture.
Make the creamy cilantro sauce by combining the sour cream, canola oil, the juice of one of the limes, garlic, serrano, cilantro, and a teaspoon of
kosher salt in a food processor.
Prepare dressing by combining avocado, almond milk, lemon juice, almond butter, chutney, pickled jalapeno, parsley, scallions, garlic and
sea salt in a food processor until smooth.
To make the caramel simply blend the dates, almond butter, water and
salt in a food processor until a smooth paste forms.
Pulse the cashews, coconut, pistachios, and sea
salt in a food processors until coarse.
Next, place the mint, kale, avocado, olive oil and
salt in a food processor.
Put the cool nuts and, flour, and
salt in the a food processor and blitz until the mixture resembles a very coarse sand, making sure you don't grind the nuts too finely.
Combine flour, dried thyme, dried sage, baking powder, and
salt in food processor.
Put the dates, almonds and
salt in a food processor and grind until you get a sticky dough - like consistency.
Combine the pumpkin, eggs, coconut milk, maple syrup, sugar, vanilla, pumpkin pie spice and
salt in a food processor (or use hand blender).
yacon, coconut sugar, baking soda, almond butter, vanilla and a pinch of
salt in a food processor.
Place the oat flour, teff flour, and
salt in a food processor.
Combine the sun - dried tomatoes, garlic, basil, and
salt in the food processor.
Combine flour and
salt in food processor.
Combine the goat cheese, cream cheese, honey and
salt in a food processor.
Pulse almond paste, sugar and
salt in a food processor until broken up, then add egg whites and puree until smooth.
U F O COOKIES Recipe Pulse almond paste, sugar and
salt in a food processor until broken up, then add egg whites and puree until smooth.
Put the pecans, oats, flax seed, dates, and
salt in a food processor and blend until if forms a solid and sticky dough.
Place peaches along with the vanilla, sugar and
salt in a food processor or blender and blend or pulse for a minute until peaches are all mashed up.
Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and
salt in a food processor and pulse until well chopped.
Put your peanuts, the sweetener and
the salt in the food processor and process until the peanuts are chopped.
Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and
salt in a food processor, blender, or a clean spice grinder.
Combine flour, 1/4 cup sugar, baking powder and
salt in a food processor.
For the cookies: Combine almond flour, coconut sugar, baking powder, and
salt in a food processor and pulse until well combined.
Place parsley, basil and
salt in food processor; cover and pulse until coarsely chopped.
Pulse jalapeños, fish sauce, and
salt in a food processor.