Sentences with phrase «sauce thicken»
Stir until well combined and cook an additional 5 minutes to let sauce thicken a bit.
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If that's what you're craving, make a quick white sauce thickened with flour and whisk that into the chili toward the end of cooking.
Bring mixture to a boil and simmer until sauce thickens slightly, 8 to 9 minutes.
Cover and cook until sauce thickens slightly, about 30 minutes.
Bring to a simmer and whisk frequently while sauce thickens.
5 stars based on 36 votes Share on TwitterShare on FacebookShare on Pinterest In this family - friendly Indian dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.
Turn heat to low; cover; allow mixture to simmer 10 - 20 minutes until tomato sauce thickens; stir as needed (and don't be afraid to add a little water if you feel like the moisture content needs a boost).
-- Alabama's contribution to the barbecue world is a vinegary white sauce thickened with eggs or mayonnaise.
Test pasta for doneness, adjust seasoning as needed, then add cheese and basil and toss until the wine sauce thickens enough to coat the pasta, about 1 minute.
The caramel sauce thickens considerably when it cools, so it should have been far beyond a liquid state.
This will help the tenders brown and the pan sauce thicken.
Add water, tomato sauce, chili powder, garlic and salt, stirring until chili sauce thickens.
Gradually whisk in warmed soy milk a bit at a time, letting sauce thicken before adding more milk.
Kiva All Natural, Xanthan Gum (Stew, Soup and Sauce Thickening Powder)- Non-GMO, Vegan, Gluten - Free - 8 Ounce
I like to use it for stir - fry sauce thickening, and it makes a great pudding.
Cook for 5 more minutes until sauce thickens slightly.
Whisk sauce ingredients together in a pot and then warm over medium heat until sauce thickens slightly, approx 10 minutes.
Remove from heat; sauce thickens as it begins to cool.
Add the cornstarch mixture to the eggplant and let sauce thicken.
Enjoy it with creamy white chunks of tofu over my silky, golden, and pleasantly spicy melange of red bell peppers, onions and chard in a coconut - red curry sauce thickened with pureed pumpkin.
Stew the vegetables uncovered on a low heat until tomato sauce thickens, aubergine and pepper becomes tender but does not fall apart.
Alabama Sauce — Alabama's contribution to the barbecue world is a vinegary white sauce thickened with eggs or mayonnaise.
Cook until the sauce thickens to the desired consistency.
Cook until the sauce thickens, 2 to 3 minutes.
Let the sauce thicken for about about five minutes.
Cook 3 to 4 minutes until sauce thickens.
Cook until sauce thickens, about 20 minutes.
Continue whisking until the sauce thickens.
Add milk in small amounts at first, whisking until smooth after each addition; continue stirring until sauce thickens and comes to simmer.
Simmer, stirring frequently, until gravy forms and sauce thickens, about 6 - 7 minutes.
Cook over medium - high heat, stirring, until sauce thickens, 3 minutes.
Once boiling, add the rest of the ingredients (except for the beans and garlic) ending with the flour and whisk everything together until sauce thickens.
Even without the sauce thickening the flavor is so good but I bet it's even better when the sauce clings to the chicken!
Lower heat and simmer about 5 - 7 minutes, until most of the cranberries have popped and the sauce thickens slightly.
Continue to cook for 5 - 10 minutes or until vegetables are soft and the sauce thickens.
To make the mushroom sauce, start by melting margarine with flour and slowly add chicken broth, constantly stirring until the sauce thickens.
Cover slow cooker, set heat to high and let sauce thicken, about 5 minutes.
When the tofu is ready, dump your sauce into the pan and cook for another 2 - 4 minutes, so sauce thickens.
Let simmer 10 more minutes or until sauce thickens.
After stirring and cooking for about 2 to 3 minutes, whisk in milk and continue whisking until the sauce thickens, which will happen quickly.
Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes.
Return to boil, then reduce heat and simmer 20 minutes, stirring occasionally, until sauce thickens.
Add the cornstarch and water mix and stir until sauce thickens.
Stir over medium heat until the sauce thickens (2 - 3 minutes).
Whisk in the whipping cream and continue to cook and whisk until sauce thickens; about 1 to 2 minutes.