Sentences with word «saurkraut»

Introduce healthy bacteria into your diet by taking a daily probiotic and consuming fermented foods such as saurkraut, kimchii, coconut yogurt and coconut water kefir.

Wow this looks AMAZING and I LOVE LOVE LOVE saurkraut which I usually just eat right out of the jar so it will be great to actually do something with it Just got AfR as well so will get stuck into that this weekend as well.

For example, this might include eating more fermented foods like saurkraut or kimchi, drinking kombucha, or taking probiotics to help maintain healthy bacteria in our guts.

I am set up for home fermentation, so I used our homemade kimchi instead of saurkraut.

hi sonnet, i'm wondering if you need a special separate culture to add to the cabbage as well as the salt in order to create the good bacteria in saurkraut?

He won't die — we inadvertently had twice as much home fermented saurkraut today!

This morning I mixed up rye flour with saurkraut, onion and caraway seeds.

Think of it as spicy saurkraut!

My twist to this tried and true «comfort food» was to add to my ground beef, rice, finely chopped onions, and spices... a can of very well drained saurkraut (sp?)

I have never tried saurkraut before and was hesisant because I always thought it looked and tasted gross, however the end result was very good!!!

This year, Shed started bottling and selling the same powders that Hoffman cooks with at the restaurant: flavors like purple saurkraut, Niçoise olive, and green garlic; in other words, this is not your standard spice rack.

You can either supplement your diet with probiotic rich foods like yogurt, kefir, homemade saurkraut, kombucha and others or you can continue taking a therapeutic strength probiotic such as Bio-kult, which is recommended by Dr. Campbell - McBride.

Any chance of getting that white bean and saurkraut soup?

And I love saurkraut.

The option to have tahini and lemon in place of saurkraut is a lovely idea as well.

Other helpful remedies include Swedish Bitters, 1 teaspoon in water taken just after meals, and lacto - fermented foods such as saurkraut and beet kvass.

Traditional cultures ate bacteria - rich foods on a daily basis, foods like naturally fermented saurkraut, raw cheeses, yogurt, or pickles.

You can get probiotics from drinks like kombucha, non-dairy kefir or food like saurkraut or kim - chi.

And so, in the last year, I have begun to make all of my own ferments - whether it's coconut kefir, saurkraut, kombucha, and now, I am proud to say, I have succeeded with kimchi.

I love yogurt, kimchi, saurkraut, and sourdough bread!

This sounds amazing (I love saurkraut!)

I feel that hemp seeds and saurkraut are about to make their way on to that list shortly.

If you don't always like kraut this is a great recipe to try because the ginger beer gives it a level of sweetness you don't usually find in a saurkraut.

As for making cultured beets, you make it just the same as saurkraut.

Okay well it says I am sensitive to cabbage does that mean I am sensitive to saurkraut and should entirely avoid it?

Preparing Traditional Healing Foods for autism, ADHD - including fermented foods (saurkraut, kombucha)

For example, this might include eating more fermented foods like saurkraut or kimchi, drinking kombucha, or taking probiotics to help maintain healthy bacteria in our guts.

Natural sources of probiotics include, yogurt, kefir, saurkraut, pickles and farmer's cheese.

Another excellent way to increase the healthy bacteria in your intestines is to regularly consume fermented foods, such as saurkraut, miso, kombucha tea, organic apple cider vinegar etc, which you can make at home or purchase from health food stores.

It has lots of spices, and topped with mustard, saurkraut or other fermented vegetable, it's delish!

Ensuring a proper bacterial balance by either supplementing with a probiotic or eating a variety of fermented foods such as kefir, yogurt, kombucha or saurkraut, and making sure that we're eating a variety of whole foods: whole grains, fruits and vegetables, and healthy fibres that are going to feed that healthy gut bacteria.

I just don't like the taste of saurkraut.