Sentences with phrase «semi sweet chocolate chips»

I really like using mini semi sweet chocolate chips in recipes for baked goods.

I had one question though, do you use milk or semi sweet chocolate chips for the frosting.?

I do however add semi sweet chocolate chips and chopped walnuts.

No kitchen is complete without semi sweet chocolate chips.

Also substituted agave for honey and semi sweet chocolate chips only.

Feel free to omit the chopped walnuts and replace with miniature semi sweet chocolate chips if you really want to bump up the chocolate factor!

I used mini semi sweet chocolate chips and they were just perfect.

Can I use semi sweet chocolate chips instead of the chocolate bars and if so, how many cups of chips should I use?

And I used melted semi sweet chocolate chips because that's all I had.

I put semi sweet chocolate chips in 1 doz.

After reading the reviews I made my own candied orange peel and replaced the zests with that, and then I replaced all the fruit mix - ins with semi sweet chocolate chips (because chocolate makes everything better!)

I am not a big fan of white chocolate so instead of that and the raisins, I use lots of orange infused dried cranberries (Trader Joes) and sometimes use regular semi sweet chocolate chips.

Have you heard me talk about my stinkin cravings for semi sweet chocolate chips?!

She suggested using the best quality chocolate chips and that she'd heard Levain uses Guittard chocolate — so that is what I used — Guittard semi sweet chocolate chips.

I recommend the lowest in fiber as the FODMAP in dark or semi-sweet chocolate is in the fructan / GOS component which is fiber — Ghirardelli semi sweet chocolate chips are good.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

I used coconut oil instead of vegetable oil and I added semi sweet chocolate chips.

(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)

Loaded with semi sweet chocolate chips.

This recipe makes A LOT of dough, so much that I actually divided it in half and used semi sweet chocolate chips in one half and dark chocolate chips in the other half.

This time around I did use semi sweet chocolate chips and used 1/2 cup sugar which was enough!!

Filling 2 boxes (15oz) of Girl Scout Cookies Samoas (chewy and rich) 16 oz of semi sweet chocolate chips 1/2 cup of unsweetened shredded coconut 1/2 cup of caramel sauce (recipe below)

Try a twist with white chocolate chips and macadamia nuts instead of semi sweet chocolate chips.

Aside from the white chocolate and French burnt peanuts for garnishing, the ingredients list is basically roasted peanuts, whole oats, Medjool dates, peanut butter, chia seeds and semi sweet chocolate chips — all of which can easily be found at Sprouts Farmers Market.

I made these but instead of the white chocolate chips, I used semi sweet chocolate chips, colored marshmallows added some coconut and my husband loves them.

To make the chocolate glaze: Put the milk, chocolate chips, semi sweet chocolate chips, butter and corn syrup in a microwavable bowl.

Ingredients for the donuts 2 cups cake flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 cup buttermilk, at room temperature 2 eggs lightly beaten, at room temperature 2 tablespoons unsalted butter, melted 1 1/2 teaspoons vanilla extract 1/2 cup mini chocolate chips for the chocolate glaze 1/3 cup milk chocolate chips 2/3 cup semi sweet chocolate chips 4 tablespoons softened unsalted butter 1 tablespoon light corn syrup 1/2 teaspoon vanilla extract

Add 1 cup semi sweet chocolate chips, 1 cup chopped pecans (what I used).

1/2 cup butter or dairy - free alternative, * room temperature 3/4 cup brown sugar, packed 1/4 cup granulated sugar 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 3/4 cup white rice flour 1/4 cup + 2 tablespoons tapioca starch / flour 1/4 cup + 2 tablespoons potato starch (not potato flour) 2 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup semi sweet chocolate chips

They are great brownies, I must say: — RRB -, but if you use semi sweet chocolate chips use 1/2 cup of sugar instead of 3/4 cups.

I have never tried using the semi sweet chocolate chips instead of the Hershey bars, but I would think you would be able to.

1 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3 cups quick oats 2 sticks butter 3 cups brown sugar 2 tablespoons molasses 1 1/2 cups all - natural chunky peanut butter (I prefer the kind without any added sugar) 3 eggs 1 cup semi sweet chocolate chips 1 cup shredded coconut 1 cup plain M&M s

Use about 1-1/2 cup of semi sweet chocolate chips that is about 12 ounces and all you need.

In a pinch, you could use 2 cups (340 grams) semi sweet chocolate chips.

I'm concerned about the semi sweet chocolate chips.