"Semisweet" refers to a taste that is slightly sweet, like a hint of sweetness, but not overly sugary or completely sweet.
Full definition
I made this recipe as it was written, but replaced the bittersweet chocolate with
semisweet chocolate.
INGREDIENTS 1 recipe for Perfect Pumpkin Muffins 1/4 heaping
cup semisweet chocolate chips 1 1/2 Tbs.
Pour 12 ounces
of semisweet chocolate chips into a bowl and add in the cream, letting sit for 1 minute.
Outrageous Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6
ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -LSB-...]
If you
use semisweet chocolate chips, you can skip the added sugar.
Then check out these peanut butter truffle brownies
with semisweet chocolate chips topping.
Chocolate Cranberry Cake Cake: 3 eggs 1/2 cup almond milk 1/4 cup Anthony's Coconut Oil, melted 2/3 cup Anthony's Coconut Sugar 1/3 cup
melted semisweet chocolate 1/4 cup Anthony's Cocoa Powder 2/3 cup Anthony's Buckwheat Flour 2/3 cup Anthony's Blanched Almond Flour 2 teaspoons Anthony's Ground Ginger 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon salt Cranberries: 12 ounces fresh cranberries 2/3...
Select either Collection Etienne 31 % Cacao White Chocolate for the most traditional version, the 38 % Cacao Milk Chocolate for a fruity character; or the 61 %
Cacao Semisweet Chocolate for high chocolate impact.
I made the shiny ganache with red raspberry seedless JAM not jelly, and used
semisweet baking morsels.
Dark Chocolate Chip Cookies: Substitute 1 (12 - ounce) package dark chocolate morsels
for semisweet chocolate morsels.
I melted 6
oz semisweet chocolate chips in the microwave and spread it on a buttered piece of wax paper.
Pin It Makes 30 Servings Ingredients: 30 fresh strawberries 8 ounces white baking chocolate, chopped 1 teaspoon shortening 1/8 teaspoon almond extract 1/4 cup
miniature semisweet chocolate chips Directions: 1.
Combine the 10 ounces of
chopped semisweet chocolate and 3 tablespoons of butter in a medium microwave - safe bowl.
Your desserts and baked goods deserve the best: SCHARFFEN BERGER
Semisweet Dark Chocolate.
2 2/3 cups (7 ounces) shredded coconut 2/3 cup sweetened condensed milk 1 teaspoon vanilla 1 cup (6 ounces) GUITTARD
REAL SEMISWEET CHOCOLATE CHIPS
Melt 3/4 Cup
vegan semisweet chocolate chips (carefully if using microwave).
Ingredients: 1 1/2 cups all purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup creamy unsalted hazelnut butter (stir to evenly distribute the oils before measuring) 1/2 cup sugar 1/2 cup (packed) golden brown sugar 1 large egg 1 teaspoon vanilla extract 1 12 - ounce
package semisweet mini chocolate chips (2 cups)
Scharffen Berger makes one of the
best semisweet baking chocolates around.
1/4 cup cornstarch 1/2 cup granulated sugar 1/8 tsp salt 3 cups whole milk 6 oz good
quality semisweet chocolate chips or chopped chocolate 1 tsp pure vanilla extract
1/2 cup brown sugar 1 tablespoon bittersweet Pimenton de la Vera 3
tablespoons semisweet Spanish paprika 1/4 cup coarse salt 2 teaspoons freshly ground black pepper 1 teaspoon ground chipotle pepper, if desired 1 tablespoon ground mustard 2 teaspoons ground canela (Mexican cinnamon) 1 tablespoon garlic powder 1 tablespoon onion powder
squares semisweet baking chocolate, finely chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted Dash of salt 1 cup chopped toasted pecans * 1 teaspoon vanilla
-- at least 7 oz of chopped chocolate, or chocolate chips or chocolate chunks — semi-sweet / bittersweet works best (I used
half semisweet chocolate chips and half 70 % chopped chocolate)-- a food processor — a thermometer (you only need to use it once)
In 1930 at the Toll House Inn in Massachusetts she decided to cut up chunks of Nestl?s
Semisweet Yellow Label Chocolate bar and add them to a rich butter cookie dough.
Please estimate the amount of chocolate and the type (baking
vs. semisweet vs. dark chocolate or coffee) and call a veterinarian or animal poison control.
I prefer Hershey's special dark chocolate for the standard - sized ones because many other brands make their dark chocolate chips larger than
regular semisweet chips.
Feel free to use dark chocolate chips instead of
semisweet if you wish.
CHOCOLATE FROSTING Two 10 - ounce packages vegan, gluten -
free semisweet chocolate chips (Chocolate Dream by the Hains Celestial Group) 3/4 cup hot water 1/2 cup coconut milk Let's Do Organic, Creamed Coconut: plus water 4 T creme, 12 T water) 4 ounces silken tofu Nasoya
A hidden layer of bittersweet chocolate coats the crumb crust,
semisweet imparts a silken smoothness to the customary custard, and a...
Microwave instructions:
Heat semisweet chips in small microproof bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth.
For $ 11 at Urban Forage, we got a flight of ciders including dry, black currant, gin botanical, and
semisweet varieties.
Top with whipped cream and sprinkle with finely
grated semisweet or bittersweet chocolate on top, and garnish with bittersweet chocolate curls before serving.
I used leftover walnut / raisin bread that is heavy on the cinnamon, skim milk and KAF's Barry
Callebaut Semisweet Chocolate Chunks, vanilla and their All - Purpose Baking Cocoa.
first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or
semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
The deep chocolate flavor of these brownies comes
from semisweet chocolate and cocoa powder (either unsweetened or Dutch - processed).
Combine semisweet chocolate, sugar, butter and water in a in a heavy saucepan and cook over low heat, stirring constantly, until melted and smooth.
Stir
together semisweet chocolate, pecan pieces, and remaining 1/2 cup cinnamon graham cracker crumbs.
It's insanely rich, chocolate - y, and super moist, with big
ol' semisweet chocolate chips running throughout for the perfect crunch.
Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of
Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.
1
pound semisweet chocolate chip cookie dough 1/2 cup chopped walnuts 1/3 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3 cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1 cup chilled whipping cream
I added some cocoa powder to give the quick bread a bit of color, and of course I had to toss a few of those cognac chestnuts and the last of my
precious semisweet chocolate chips from the U.S. into the batter as well.