Sentences with phrase «sensory qualities»

These opportunities need not be restricted to novelty one - off purchases, with scope for improved sensory qualities of more familiar products such as grains, fruits and vegetables.

On the one side an emphasis on a rational and empirical discourse, a perception of things with sensory quality.

As food smell almost always is detected before taste, the findings identify one of the first sensory qualities that signals whether a food contains fat.

Each one commands a specific force in the body and is associated with certain sensory qualities.

His buildings explore the tactile and sensory qualities of spaces and materials while retaining a minimalist feel.

Camacho et al. (1989) found that adding up to 12 % lupin flour (L. albus) to maize flour for production of humitas, a traditional Chilean food, had adverse effects on sensory qualities.

Offering more space and greater comfort for occupants, the design of the new interior places the emphasis on improved sensory quality and - through consistency of lighting, font, colour and finish - a greater sense of unity for a more premium feel.

Mays complains that even if physical concepts were more than pragmatic devices (which they are not, according to Mays), this isomorphism between forms of energy and sensory qualities does not hold (PW 210-16/231 -38).

For instance, Whitehead draws a parallel with forms of energy in physics and emotionally toned sensory qualities.

A proposition is on Whitehead's terms what we consciously experience, specific sensory qualities located at a definite place and time.

Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring...

Compiled by two of the most esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá, Sensory Analysis of Foods of Animal Origin identifies and quantifies the quality attributes to help those in the industry understand the importance of perceived sensory quality.

However, because no study had separated the positive sensory qualities of the appetizing foods from their high sugar and fat content, it was impossible to know if the taste was actually driving the overeating.

Their West Coast contemporaries, as «Phenomenal» presents them, concerned themselves more with the implicit, subjective and transient sensory qualities of things and situations.

These white - on - white oil pastel drawings of endless waves are unframed and unglazed to preserve their immediate sensory qualities.

A group exhibition featuring work that highlights the ephemeral and sensory qualities of flowers through sculptural vessels, adornment, painting, floral arrangement, and olfactory experiences.

To conceptualize the object merely as that which stands in opposition to me — to my sensation — I must conceive of it as opposed to sensation in a respect that is both basic to sensation and yet has nothing to do with sensory qualities.

It's certainly not selling because of its sensory qualities; it's so close to flavorless that the first suggestion from Google when you enter the name is «What is Michelob Ultra made of?»

«Like winemaker's stainless steel fermentation tanks, cans are in effect small, portable, aluminum tanks that protect and deliver the subtle flavors and sensory qualities that winemakers want their consumers to taste.»

The atom is not just inaccessible to direct observation and unimaginable in terms of sensory qualities; it can not even be described coherently in terms of classical concepts such as space, time and causality.

In the seventeenth century, philosophers were comfortable with positing that underlying the sensory qualities that cause us to speak of stones and chairs there are «material substances» in which these sensory objects inhere and to which we rightly attribute them.

In Vedantic philosophy, Maya is the way of illusion — the illusion of the reality of sensory experience, and also (or consequently) the illusion of the experienced, sensory qualities of the self.

Recall that Hartshorne proposes that all sensory qualities are composed of some combination of basic dimensions of feeling.

The theory proposes that each sensory quality, such as yellowness, or the taste of an apple, or the buzz of a bee, is composed of a particular combination of basic dimensions of feeling — for example, intensity, pleasantness, proximity to self, and activity - passivity.

Following the tasting, they were asked to express a preference on the sensory quality of the wine.

We have an extensive range of emulsifiers and texturants - designed to enhance the sensory qualities of food and beverage.

Niko Romito has redesigned the hospital food chain via the Inteligencia Nutricional project, using techniques and concepts developed at his Michelin - starred restaurant Reale to improve the sensory quality of the meals and to maximise the nutritional value of its ingredients — and all within hospital budgets.

The study's purpose was to gain a better knowledge of the microorganisms, metabolic pathways, and biochemical reactions in each process, knowledge that might be used to mitigate their shortcomings, and improve the sensory qualities of the final product — taste, smell, mouth feel, etc..

In the past, increasing yield and ground coverage had a much higher priority than sensory quality.

There is a slippery, sensory quality to things that makes for mesmeric viewing at times, as if the island is operating in a parallel universe.

For 2015, Toyota has given the Auris a makeover from the ground up, focusing on design, sensory quality, safety, and powertrains.

The new interior's sensory quality and visual harmony is further enhanced by the improved tactility of finishes through the cabin, with careful consideration given to every surface texture with which the occupants will come into contact.

It does however contribute aromas and flavors that add to the sensory qualities of the final product.

The materiality of the work — Commito's consistent use of casein on panels primed with marble dust — further enhances their tactile and sensory qualities, building a surface that is softer, hazier, and dustier than the slick coat that initially meets the eye.

The objects were chosen for their tactile or sensory qualities — for example, a kitchen knife, a sewing machine, coffee beans or hanks of hair.