Sentences with phrase «sesame butter»

Love your creativity with toasted sesame butter, I bet those are amazing!

I used half peanut butter and half sesame butter as that is what I had on hand.

Try sunflower seeds, sesame seeds, flax seed, and tahini (a tangy, nutty sesame butter that tastes great in replacement of mayo and salad dressing).

Ive made roasted corn and black eyed peas hash for a preschool function and used sesame butter instead of almond butter.

I have make these with homemade toasted sesame butter and from almond butter as well as peanut butter.

1 small cucumber, cut into 1/4 ″ squares (peel first if not organic) 1 block of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water

2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon

chocolate layer 4 TBL chocolate spread, i used SOOM «s chocolate sesame butter 1 generous TBL powdered sugar

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

2 tablespoons tahini sesame butter (you can sub in almond or peanut butter but it will change the taste a bit)

There are many ways to use it, however I blended it into a creamy «tahini» or fresh sesame butter.

I don't have pure sesame butter but I think subbing cashew butter would be right up my alley.

I've found Tahin, but t is more like a toasted sesame butter (consistency of peanut butter).

1 small cucumber, cut into 1/4 ″ squares (peel first if not organic) 1 block of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water

Sesame seeds — in the form of tahini, or sesame butter — are an essential part of my diet.

Another substitute for the peanut butter might be sesame butter, aka Tahini sauce.

I made these with cashews in place of walnuts & using an almond & sesame butter.

i love using almond butter here, but you can certainly substitute it for any nut or seed butter - hazelnut butter, peanut butter, or tahini (sesame butter).

tahini (sesame butter) 1 Tbsp.

Substitute organic sunflower butter, tahini (sesame butter) or almond butter for peanut butter if desired.

1/3 Cup tahini (sesame butter, I used salted; if yours is unsalted add another pinch or two of sea salt to the dry ingredients)